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In the shaker: Getting creative with cocktails
13-01-2010 | Category: Gin Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs The complete-o Mojito: the last word in customised Mojitos
Tales of the cocktail: We visit New Orleans for a look at the world's largest libatory festival
13-01-2010 | Category: Gin Whisky / Whiskey Rum & Cachaca USA Cocktails Purées & syrups Competitions Liqueurs This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...
Herbal remedy: A guide to growing herbs, essential ingredients for cocktail
13-01-2010 | Category: Gin Vodka Rum & Cachaca Tequila Cocktails Purées & syrups Other mixers & soft drinks Opinions Red only Port Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...
Please Do Tell: An interview with Jim Meehan, of PDT (Please Don't Tell)
17-12-2009 | Category: Gin Whisky / Whiskey USA Cocktails Purées & syrups Opinions People Liqueurs Jim Meehan, co-owner of New York’s cult hot-dog-stand-turned- cocktail-bar PDT, has just picked up Tales of the Cocktail gongs for Best American Bartender and World’s Best Cocktail Bar in New Orleans. Alice Lascelles asks the man from Please Don’t Tell to Please Tell All...
Syrup seems to be the hardest word: Our panel taste tests the oft-overlooked ingredient
17-12-2009 | Category: Gin Rum & Cachaca Purées & syrups Tastings Matching Bourbon All too often an afterthought, syrups have a huge impact on a cocktail’s appearance and its taste. Clinton Cawood joins a team of bartenders for a look at the sweeter side
By the book: Classic, collectable vintage cocktail books
17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs Bartenders today are blessed with an array of witty, wise – and eminently collectible – contemporary and vintage cocktail books to choose from. Tom Innes takes a look...
