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Gin (Spirits & Cocktails)
and Mixers & Soft drinks (Drinks) and Tastings (Article type) 
Syrup seems to be the hardest word: Our panel taste tests the oft-overlooked ingredient
17-12-2009 | Category: Gin Rum & Cachaca Purées & syrups Tastings Matching Bourbon All too often an afterthought, syrups have a huge impact on a cocktail’s appearance and its taste. Clinton Cawood joins a team of bartenders for a look at the sweeter side
Blog: Yours Sincerely, Outraged of London
It is my train journey home after my 3rd day at LIWF, and a happy feeling I have just been experiencing is suddenly doing a dramatic u-turn. More…
Blog: Spoilt for Choice?
Less is more is a mantra that should be embraced by more cocktail bars More…
Forum: Food matching advice
Can someone tell me what the best wine is to accompany fruit di mare? More…
Forum: Non-alcoholic cocktails
Shaken Not Stirred asks: "Any ideas for cool non-alcoholic cocktails that are not cloyingly sweet and comprised mainly of fruit juice?" More…
