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Imbibe Live Day One

03-07-2013 | Category: Beers England Gin Vodka Whisky / Whiskey Rum & Cachaca Cocktails Competitions Events Wines

Rounding up the highlights from day one of Imbibe Live

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In the shaker: Getting creative with cocktails

13-01-2010 | Category: Gin Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs

The complete-o Mojito: the last word in customised Mojitos

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Tales of the cocktail: We visit New Orleans for a look at the world's largest libatory festival

13-01-2010 | Category: Gin Whisky / Whiskey Rum & Cachaca USA Cocktails Purées & syrups Competitions Liqueurs

This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...

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Herbal remedy: A guide to growing herbs, essential ingredients for cocktail

13-01-2010 | Category: Gin Vodka Rum & Cachaca Tequila Cocktails Purées & syrups Other mixers & soft drinks Opinions Red only Port

Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...

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Syrup seems to be the hardest word: Our panel taste tests the oft-overlooked ingredient

17-12-2009 | Category: Gin Rum & Cachaca Purées & syrups Tastings Matching Bourbon

All too often an afterthought, syrups have a huge impact on a cocktail’s appearance and its taste. Clinton Cawood joins a team of bartenders for a look at the sweeter side

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Still life: Customers and restaurants both miss out when the range of spirits available fail to match…

17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Opinions Business Bourbon

No matter how eclectic the wine list, most UK restaurants offer a very mediocre range of spirits. And it’s not just the customers who are missing out, says Dave Broom

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By the book: Classic, collectable vintage cocktail books

17-12-2009 | Category: Gin Whisky / Whiskey Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs

Bartenders today are blessed with an array of witty, wise – and eminently collectible – contemporary and vintage cocktail books to choose from. Tom Innes takes a look...

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