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Magellan Gin is a new artisanal blue gin from France, made at the Angeac Distillery by Cognac Ferrand.
The Negroni may only have three ingredients, but its charms are without number, argues Naren Young as he charts the rise of the bartender’s favourite cocktail
A series of interesting afternoon teas are the result of a collaboration between Hendrick's Gin and The Adventurists.
The makers of Heather Gin are expanding their floral repertoire with the launch of an Elderflower gin.
Help Martin Miller’s Gin champion classic drinks and stand a chance of winning a Vespa. The scooter, not the cocktail.
The Feathers hotel in Woodstock has been relaunched with the addition of a new gin bar stocking more than 50 gins from eight different countries and three types of tonic.
Ever fancied mixing your own gin? Well now you can thanks to Sacred, which is launching no less than 28 different distillates ranging from traditional gin botanicals such as coriander and juniper to wormwood and aniseed.
It’s a classic style, but London gin only legally became a category less than a year ago, and new brands are still arriving all the time. Joined by a panel of top bartenders, Clinton Cawood went on a journey into the spirit’s outer-limits, to see what London gin means today
At the recent Bibendum tasting we were intrigued to taste a bottle of Citadelle Reserve Gin, which uses barrel ageing in ex-cognac casks to mellow the gin’s elegant mix of 19 botanicals.
Welcome to our third Imbibe Club Elite awards…
Geranium is a new London Dry gin that’s pulled off the rare feat of employing floral botanicals without straying into the cloying territory of granny’s perfume. Indeed, this gin has a lot of very manly London Dry structure and power to it – the secret is it uses characteristics of the whole geranium plant, from its…
This year looks set to be a great one for London Dry lovers, starting with two very contrasting new brands. No.3 is a 46% abv gin that comes in with botanical guns blazing, big on grapefruit zest, peppery juniper, coriander and sweet fresh fennel bulb notes on the nose, with powerful coriander / cardamom characters on…
Imbibe had a very instructive afternoon recently with Bombay Sapphire, smelling and tasting our way through every one of their 10 botanicals in the company of global brand ambassador Merlin Griffiths. And there were more than a few surprises – coriander seed that was more citrusy than the more marmalade-like lemon…
It might have been around for hundreds of years, but gin remains the cocktail ingredient par excellence, offering endless possibilities for bartenders. David Paskins gets all dewy-eyed over juniper and angelica, and reveals the secrets of those perfect gin classics
With both classic cocktails and the gin category experiencing a resurgence, conditions have been ideal for some older juniper spirits to make a return. An Imbibe panel revisited some of these classic styles. Clinton Cawood reports