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- Business (9)
Since gin regained its cool, not all that long ago, the new launches have been relentless, as has the emergence of new styles within the category. Clinton Cawood joins a panel of bartenders to try to make sense of it all
A collection of contemporary gin drinks
Single distillates and label redesigns for Sacred Distillers
The Bombay Spirits Company Flavour Experience
Hendrick's celebrate London Cocktail Week with the Cucumbrella Cup
A new cold-compounded gin produced from copper pot-still spirit
Russell Norman and Richard Beatty to open fifth London venue
Martin Millers gin gets the Juniper Society treatment
Dutch gin, Sloane's, launches on UK market
A hot category, gin has seen plenty of innovation of late. But is the drink in danger of losing its personality in the process? Clinton Cawood asks two industry figures for their views
Edgerton is a new small-batch London Dry gin that happens to be pink.
Magellan Gin is a new artisanal blue gin from France, made at the Angeac Distillery by Cognac Ferrand.
The Negroni may only have three ingredients, but its charms are without number, argues Naren Young as he charts the rise of the bartender’s favourite cocktail
A series of interesting afternoon teas are the result of a collaboration between Hendrick's Gin and The Adventurists.