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Cuppa with your lunch?

07-01-2015 | Category: Tea News

Tetley launches Mood Infusions range with food pairings

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Good morning Vietnam

19-08-2014 | Category: Coffee News

Sweet, sweet coffee, and everything you need to make it in traditional Vietnamese style

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Leafy cocktail comp

18-06-2014 | Category: Spirits & Cocktails Tea Competitions Events

Rare Tea Company celebrates 10 years with a cocktail competition

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By appointment only

22-10-2013 | Category: England Coffee News

Nespresso coffee machine showroom pops up in the West End

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Britain gets its rocks off

03-07-2013 | Category: England Gin Vodka Cocktails Other hot drinks Competitions People Sparkling News Liqueurs

Jesse Estes triumphs in the Great British Shake Off

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Clubbing together

17-04-2012 | Category: England Coffee Business Service News

United Coffee launches 'all about u'

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Walking for water

05-04-2012 | Category: England Coffee Events

Coffee drinkers unite in a charity walk

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More coffee, all of the time

15-12-2011 | Category: Coffee News

Eight cups, simultaneously, from Cafitalia

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One more cup of coffee for the road?

22-06-2011 | Category: Europe Coffee Business News

Waitrose considering chain of high street coffee shops

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Time for tea

07-06-2011 | Category: Spirits & Cocktails England Tea News

Marylebone's Café Luc launch tea-infused cocktails

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Crema of the Crop

01-03-2011 | Category: Coffee

Hot drink selection looking a bit fatigued? A perked up java offering can make all the difference. Wake up and smell the profits, says Clinton Cawood, running out of coffee clichés.

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Brew better

04-11-2010 | Category: England Tea News

Jing Tea is taking education into its own hands with a three-day tea sommelier course run at Oxford Brookes University early next year.

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Decent tea NOW please

29-07-2010 | Category: Tea Venues

It is a fact commonly acknowledged that it’s hard to get a decent cup of tea on the go in the capital

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Eats, shoots - & leaves

01-03-2010 | Category: Tea Opinions

The finest spirits, the freshest coffee – and any old rubbish in the teapot. It’s high time that bars and restaurants cottoned on to the pleasures and profits of really good tea, whether in cocktails or at table, says the Rare Tea Company’s Henrietta Lovell

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