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Koshu on the menu
27-01-2011 | Category: Tastings Matching Opinions Events Wines Japan For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves
Rice and easy: The complete guide to sake and shochu
07-01-2010 | Category: Spirits & Cocktails Tastings Matching Opinions Japan From the East they came. Strange. Strong. Threatening. Made of Rice (and some other stuff). Yet were saké and shochu the monsters they first seemed? Clinton Cawood donned his cape and entered their underground lair










