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17-02-2015 | Category: Whisky / Whiskey Scotland News Liqueurs Japan

Positive repercussions of the Beam/Suntory deal last year

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Bartender-created Jinzu launched

26-11-2014 | Category: England Gin News Japan

The new gin with a Japanese twist, winner of Diageo's Show Your Spirit competition

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Turning Japanese

11-02-2014 | Category: England Gin News Japan

A gin with botanicals from the land of the rising sun

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Tasting Room

24-05-2013 | Category: Whisky / Whiskey Tastings Scotland News Japan South Africa

A vast array of whisky and wine this week

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Small wonders

29-10-2012 | Category: Whisky / Whiskey News Japan

Exceptionally limited releases from Japan's Karuizawa

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At first sight

06-10-2011 | Category: Whisky / Whiskey News Japan

The launch of Japanese craft whisky Chichibu The First

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High design drinking

27-04-2011 | Category: Spirits & Cocktails South America England News Japan Venues

UK contenders shortlisted for the annual Restaurant & Bar Design Awards

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Wacky rices: a new Sake Sommelier course

11-02-2010 | Category: Spirits & Cocktails Opinions Business Japan

The Sake Sommelier Association has just launched its first course for aspiring saké sommeliers. Richard Woodard wrestles with hunchbacks, soy sauce and Japanese symbols to give it a taste-drive

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Rice and easy: The complete guide to sake and shochu

07-01-2010 | Category: Spirits & Cocktails Tastings Matching Opinions Japan

From the East they came. Strange. Strong. Threatening. Made of Rice (and some other stuff). Yet were saké and shochu the monsters they first seemed? Clinton Cawood donned his cape and entered their underground lair

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