With cold weather, dark nights, coughs and sneezes, there’s not much to lift the spirits as the winter months approach. Rubbish, says Nushi Wijewardena – why not harvest autumn’s bounty to make your own seasonal cocktail ingredients?

Bitter Truth's new Golden Falernum

Jägermeister taking legal action against five UK bars for passing-off

The Scottish liqueur has launched a premium, drier offering

There are more and more UK artisan liquors that take pride in using local produce.

Chambord has some new designer cocktail recipes, just in time for London Fashion Weekend later this month.

The Italian liqueur family is undergoing a significant overhaul, largely aimed at the on-trade.

You’ve only got until this weekend to enter the Chambord Rendezvous competition.

The classic Negroni has been given an a new colour palette at London's Portobello Star, thanks to the inclusion of French bitter Salers Gentiane

Research suggests that Jägermeister chiller tap machines increase sales three-fold.

The complete-o Mojito: the last word in customised Mojitos

The film Cocktail is 20 years young this year, and with so many kids now wearing clothes straight out of the 80s, it seemed the perfect time for Tom Sandham to re-visit the movie that has inspired a generation of bartenders

This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...

What makes Tony Conigliaro’s cocktails tick? Alice Lascelles took a group of inquisitive bartenders, armed with ideas, to his new cocktail lab to find out...

Tequila dealer: The ultimate tequila cocktails