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You've heard about the affinity between regional wine and food. So what about Napa Cabernets and burgers?
It’s the on-trade’s answer to the Oscars – and finally the wait is over, with the results finally in for the Sommelier Wine Awards 2013
Purists may sneer at them, but sparkling cocktails can work wonders for your cocktail list. Naren Young falls under their spell
Features from our latest issue
After kicking off in Glasgow last issue, Series 2 of CWWM retained a Scottish theme, with González Byass teaming up with London’s uber-Caledonian eatery, Boisdale, to try and find food-and-wine nirvana. Chris Losh dusts off his kilt for the second time this year
The UK snags the Dessert Trophy in this week's European final
Chris Losh heads to Glasgow to see how they go about pairing nosh and vino north of the border
Top rum and great chocolate. What better way to make the most of that under-exploited after dinner moment?
Issue index page
It’s hot stuff as Ehrmanns rises to the challenge of pairing wines with spicy dishes from top Indian restaurant Benares. Richard Woodard joins a team of keen sommeliers for the latest round of Imbibe’s food-and-wine matching competition
You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...
The Wines of Roussillon Dessert Trophy UK final
Moët & Chandon launches 2004 Grand Vintage
Bibendum teams up with Medlar in London’s Chelsea as part of Imbibe’s ongoing food-and-wine matching competition. Chris Losh joins a team of hungry sommelier judges to find out how the cheese and pickle sandwiches measure up on King’s Road
Great Taste at The Cadogan puts beer on the menu