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Hip to Sip

01-01-2012 | Category: Spirits & Cocktails France Tastings Matching

There’s a battle going on for premium position on the digestif trolley, and it’s one that doesn’t favour the little guy. Our panellists strike a blow for the underdog with a flight of 15- to 20-year-old Armagnacs. Clinton Cawood report

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Tapas in Bars: The bites are right

01-01-2012 | Category: Tastings Matching

Tapas-style cuisine is taking off across the UK, and it’s no longer limited to restaurants. James Wilmore talks to the bars and pubs who are finding that sharing plates makes business sense

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Dom Pérignon rises to the challenge

08-12-2011 | Category: Matching Sparkling News Champagne

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

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Match pint

27-09-2011 | Category: Beers England Matching People

Ilkley Brewery and Harrogate chef draw up beer and food-pairing chart

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Absinthe: The Mighty Louche

01-09-2011 | Category: Cocktails Tastings Matching

Another day, another new absinthe brand...After years of promising to be the next big thing, absinthe’s time may have arrived. Clinton Cawood gathers a high-alcohol-tolerance panel to put a dozen to the test

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Mumm pairs up with young guns

26-08-2011 | Category: Matching Sparkling News

Champagne house launches food pairing campaign

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Little by little

25-08-2011 | Category: Matching Wines News Venues

Galoupet is taking food and wine pairing seriously

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Food for thought

01-07-2011 | Category: Beers Matching

Following a hard day at the Sommeliers v Bartenders challenge, some of London’s finest liquid luminaries converged on Bumpkin for an enlightening evening of matching British beer with food

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Steak and Identity

01-03-2011 | Category: Argentina Matching Red only Venues

Themed food-and-wine evenings can be a great way to sell Argentinian wine... and pack out your venue at the same time. Chris Losh talks to five places about what they did and why it worked

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Koshu on the menu

27-01-2011 | Category: Tastings Matching Opinions Events Wines Japan

For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves

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The Brews Brothers: Beer & food

01-01-2011 | Category: Beers Matching

It’s 106 miles to Burton-on-Trent, you’ve got a restaurant full of customers, half a pack of cigarettes, it’s dark and you’ve got branded glassware. Beer and food matching? Hit it, says Martyn Cornell…

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Flor and Order: Tasting and Matching Sherry with Food

01-01-2011 | Category: Spirits & Cocktails Tastings Matching

An extreme matching challenge proves that sherry really is the best food wine on the planet. Surely it’s time restaurants woke up to the fact, says an impressed Chris Losh

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Scratching matching

16-11-2010 | Category: Beers Matching Events

It’s time to take the the nation's beloved pairing of beer and pork fat seriously

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Abv-free flavour matching

25-08-2010 | Category: Other mixers & soft drinks Matching News

As the demand for premium soft drinks grows, so, it seems, does an interest in proper food and soft drink flavour matching.

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Rebellious spirit

13-08-2010 | Category: Spirits & Cocktails Matching News

Pernod Absinthe has teamed up with The Rebel Dining Society, and the match is a decidedly compatible one.

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