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Hip to Sip
01-01-2012 | Category: Spirits & Cocktails France Tastings Matching There’s a battle going on for premium position on the digestif trolley, and it’s one that doesn’t favour the little guy. Our panellists strike a blow for the underdog with a flight of 15- to 20-year-old Armagnacs. Clinton Cawood report
Tapas in Bars: The bites are right
01-01-2012 | Category: Tastings Matching Tapas-style cuisine is taking off across the UK, and it’s no longer limited to restaurants. James Wilmore talks to the bars and pubs who are finding that sharing plates makes business sense
Dom Pérignon rises to the challenge
08-12-2011 | Category: Matching Sparkling News Champagne Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.
Match pint
27-09-2011 | Category: Beers England Matching People Ilkley Brewery and Harrogate chef draw up beer and food-pairing chart
Absinthe: The Mighty Louche
01-09-2011 | Category: Cocktails Tastings Matching Another day, another new absinthe brand...After years of promising to be the next big thing, absinthe’s time may have arrived. Clinton Cawood gathers a high-alcohol-tolerance panel to put a dozen to the test
Mumm pairs up with young guns
26-08-2011 | Category: Matching Sparkling News Champagne house launches food pairing campaign
Little by little
25-08-2011 | Category: Matching Wines News Venues Galoupet is taking food and wine pairing seriously
Food for thought
01-07-2011 | Category: Beers Matching Following a hard day at the Sommeliers v Bartenders challenge, some of London’s finest liquid luminaries converged on Bumpkin for an enlightening evening of matching British beer with food
Steak and Identity
01-03-2011 | Category: Argentina Matching Red only Venues Themed food-and-wine evenings can be a great way to sell Argentinian wine... and pack out your venue at the same time. Chris Losh talks to five places about what they did and why it worked
Koshu on the menu
27-01-2011 | Category: Tastings Matching Opinions Events Wines Japan For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves
The Brews Brothers: Beer & food
01-01-2011 | Category: Beers Matching It’s 106 miles to Burton-on-Trent, you’ve got a restaurant full of customers, half a pack of cigarettes, it’s dark and you’ve got branded glassware. Beer and food matching? Hit it, says Martyn Cornell…
Flor and Order: Tasting and Matching Sherry with Food
01-01-2011 | Category: Spirits & Cocktails Tastings Matching An extreme matching challenge proves that sherry really is the best food wine on the planet. Surely it’s time restaurants woke up to the fact, says an impressed Chris Losh
Scratching matching
16-11-2010 | Category: Beers Matching Events It’s time to take the the nation's beloved pairing of beer and pork fat seriously
Abv-free flavour matching
25-08-2010 | Category: Other mixers & soft drinks Matching News As the demand for premium soft drinks grows, so, it seems, does an interest in proper food and soft drink flavour matching.
Rebellious spirit
13-08-2010 | Category: Spirits & Cocktails Matching News Pernod Absinthe has teamed up with The Rebel Dining Society, and the match is a decidedly compatible one.










