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Harveys Cellars in Bristol reopen as sherry and tapas bar

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Champagne house launches food pairing campaign

Galoupet is taking food and wine pairing seriously

As the demand for premium soft drinks grows, so, it seems, does an interest in proper food and soft drink flavour matching.

Pernod Absinthe has teamed up with The Rebel Dining Society, and the match is a decidedly compatible one.

The chaps at the bijou London Cocktail Club have been experimenting with culinary cocktails paired with a little something to eat on the side.

The Isle of Skye is the latest battleground in the war for recognition of beer’s ability to pair with top-end food.