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Steak and Identity

01-03-2011 | Category: Argentina Matching Red only Venues

Themed food-and-wine evenings can be a great way to sell Argentinian wine... and pack out your venue at the same time. Chris Losh talks to five places about what they did and why it worked

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More than meets the eye: Argentine wines paired with autumn and winter dishes

28-01-2010 | Category: Argentina Matching Wines

Matching Argentine wines with seasonal dishes for autumn and winter uncovered a whole raft of surprises. Julie Sheppard reports from Roussillon restaurant

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More than a Malbec: Matching Argentine wines with food

21-12-2009 | Category: Argentina Tastings Matching White only Chardonnay Malbec Viognier

There’s more to dining out in Argentina than rare steak and big reds. Our sommeliers pick out some of the food and wine matches that caught the imagination on their recent trip

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Matching Malbec: The argentine red pairs with more than just beef

17-12-2009 | Category: Argentina Matching Red only Malbec

There’s more to Malbec’s food matching potential than just steak…

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Matches made in heaven: Argentine food and wine matches

17-12-2009 | Category: Argentina Matching Red only White only Cabernet Sauvignon Chardonnay Malbec Viognier

Our four sommeliers select the food and wine matches from their trip that really set the Argentine heather alight. David Williams reports

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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