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Izzy Wizzy Let's Get Fizzy
01-05-2013 | Category: Spirits & Cocktails Matching Sparkling News Purists may sneer at them, but sparkling cocktails can work wonders for your cocktail list. Naren Young falls under their spell
May/June 2013
01-05-2013 | Category: Spirits & Cocktails Beers Mixers & Soft drinks Hot drinks Tastings Matching Opinions Competitions Events People Features from our latest issue
March/April 2013
01-03-2013 | Category: Spirits & Cocktails Beers Mixers & Soft drinks Tastings Matching Opinions Competitions Events People Business Issue index page
Tasting and Matching: Rum and Chocolate
01-03-2013 | Category: Rum & Cachaca Tastings Matching Top rum and great chocolate. What better way to make the most of that under-exploited after dinner moment?
Kings of bling
01-11-2012 | Category: Spirits & Cocktails Mixers & Soft drinks Tastings Matching Wines News You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...
What weekdays have been waiting for...
20-07-2012 | Category: Tequila Tastings Matching News Soho's El Camion introduces Tequila Tuesdays
May/June 2012
01-05-2012 | Category: Spirits & Cocktails Beers Mixers & Soft drinks Tastings Matching Opinions Competitions Events People WinesIssue index page
Tasting & Matching: Blended Scotch Whiskey
01-05-2012 | Category: Whisky / Whiskey Tastings Matching You’ll rarely find a back bar without at least one blended whisky on its shelves – so why is so little care and attention paid to choosing the right one? Clinton Cawood redresses the balance with the help of a panel featuring some of Leeds’ best bartenders
Hip to Sip
01-01-2012 | Category: Spirits & Cocktails France Tastings Matching There’s a battle going on for premium position on the digestif trolley, and it’s one that doesn’t favour the little guy. Our panellists strike a blow for the underdog with a flight of 15- to 20-year-old Armagnacs. Clinton Cawood report
Absinthe: The Mighty Louche
01-09-2011 | Category: Cocktails Tastings Matching Another day, another new absinthe brand...After years of promising to be the next big thing, absinthe’s time may have arrived. Clinton Cawood gathers a high-alcohol-tolerance panel to put a dozen to the test
Flor and Order: Tasting and Matching Sherry with Food
01-01-2011 | Category: Spirits & Cocktails Tastings Matching An extreme matching challenge proves that sherry really is the best food wine on the planet. Surely it’s time restaurants woke up to the fact, says an impressed Chris Losh
Rebellious spirit
13-08-2010 | Category: Spirits & Cocktails Matching News Pernod Absinthe has teamed up with The Rebel Dining Society, and the match is a decidedly compatible one.
Dish of the day
26-02-2010 | Category: Spirits & Cocktails Matching News The chaps at the bijou London Cocktail Club have been experimenting with culinary cocktails paired with a little something to eat on the side.
Mixing up the menu - food and cocktail matching
20-01-2010 | Category: Spirits & Cocktails Matching Matching cocktails with food is a growing trend across the Pond, but it’s a concept that’s still got a way to go over here. Alice Lascelles visits one go-ahead London establishment that’s getting a taste for it, and is pleasantly surprised by the results
Rice and easy: The complete guide to sake and shochu
07-01-2010 | Category: Spirits & Cocktails Tastings Matching Opinions Japan From the East they came. Strange. Strong. Threatening. Made of Rice (and some other stuff). Yet were saké and shochu the monsters they first seemed? Clinton Cawood donned his cape and entered their underground lair










