Refine your search more:
After kicking off in Glasgow last issue, Series 2 of CWWM retained a Scottish theme, with González Byass teaming up with London’s uber-Caledonian eatery, Boisdale, to try and find food-and-wine nirvana. Chris Losh dusts off his kilt for the second time this year
Features from our latest issue
Issue index page
It’s hot stuff as Ehrmanns rises to the challenge of pairing wines with spicy dishes from top Indian restaurant Benares. Richard Woodard joins a team of keen sommeliers for the latest round of Imbibe’s food-and-wine matching competition
You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...
Bibendum teams up with Medlar in London’s Chelsea as part of Imbibe’s ongoing food-and-wine matching competition. Chris Losh joins a team of hungry sommelier judges to find out how the cheese and pickle sandwiches measure up on King’s Road
The second in our food and wine matching series sees John E Fells & Sons putting a range of wines to the test with a group of hungry sommeliers. Chris losh hopes that the chef’s turkey drummers turn out ok…
Cool-climate Syrah is in, and here to stay. Waving ‘No More Jam’ placards, our panel of sommeliers tasted a selection of what the New World has to offer, while Clinton Cawood took notes
Issue index page
Our new food and wine matching series kicks off with Alliance Wine unveiling a succession of hopeful food wines to a group of eager sommeliers. Spit bucket, camera, action! says Chris Losh
For years Koshu was overlooked in Japan as a fruit worthy only of table grape status; finally it's being given the attention it deserves
Finding wines that work well with food is so obviously the most important aspect of putting together any wine list that this had to be a part of the Sommelier Wine Awards.
This country’s food used to be awfully lame; now it’s offal and game. Our tasters come up trumps as they discover five star wine matches to go with the traditional flavours of modern Britain. Chris Losh report
There’s more to dining out in Argentina than rare steak and big reds. Our sommeliers pick out some of the food and wine matches that caught the imagination on their recent trip
Which style of Chianti is best with food, those with international grapes, or those that are 100% Italian? Chris Losh joins a team of tasters to put Italy’s best-known to the test