Harveys Cellars in Bristol reopen as sherry and tapas bar

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Champagne house launches food pairing campaign

Older vintage champagne might not be the easiest of sells, but it can give you amazing options for food matching. Particularly, says Margaret Rand, with trickier dishes

When on-trade suppliers were asked to submit sparkling wine styles to pair with Indian dishes prepared by chef Vivek Singh of The Cinammon Club, they rose to the challenge. Giles Fallowfield finds out if fizz and spice can get along

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

The shippers claim that their more modern-style vintage ports can work with food. Richard Woodard assembles a team of hungry sommeliers, slaps a cow on the barbie and pulls the cork on 20 of the Douro’s finest recent vintages to find out whether they’re right