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Crowd funded cocktail supplement to stave off the morning after
The humbler, hard-working element of the classic spirit-and-mixer has recently been getting some of the attention it deserves. Our panel put a selection of flavoured tonics, colas and ginger beers to the test, while Clinton Cawood supplied the straws
The use of tea in cocktails is already well established in the united States, and a growing trend over here. But hard and fast rules are tough to come by, as Laura Foster discovers
Hawksmoor does its part by developing a water bottle for charity
Three new soft drinks from Cornish Orchards
From groundbreaking inventions to fashion-changing legislation, from nuns to boffins and bottles to books… The team at Imbibe put their heads together to come up with the definitive list of people down the years who have most influenced the way we drink. Julie Sheppard shares the results. Prepare to disagree…
Features from our latest issue
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From premixes in pubs to top-end cocktails on draft, time-saving serves are becoming increasingly popular across the board.
Wine in cocktails at Enotria's comp this week
A new on-trade serve from The Balvenie
Wishbone opens in Brixton, with a deceptively long cocktail list
You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...