The complete-o Mojito: the last word in customised Mojitos

This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...

Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...

All too often an afterthought, syrups have a huge impact on a cocktail’s appearance and its taste. Clinton Cawood joins a team of bartenders for a look at the sweeter side

Bartenders today are blessed with an array of witty, wise – and eminently collectible – contemporary and vintage cocktail books to choose from. Tom Innes takes a look...