Features from our latest issue

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Wine in cocktails at Enotria's comp this week

A new on-trade serve from The Balvenie

You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...

Rum brand launches own ginger beer to make the perfect Dark 'n' Stormy

A new adult soft drink and mixer

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Give liqueurs and cremes some love and you’ll have the classics licked, says Marcis Dzelzainis

Premixes are the Vauxhall Astra of the barworld: as sexy as corduroy, but practical? Hell yeah! Nushi Wijewardena and a team of bartenders put a stack of time-saving contenders to the test.

Enough of the historical stuff – here are some fresh ideas to get the bartending ball rolling, says Marcis Dzelzainis

Bitter, sweet, spicy, herbal... Europe is home to a fascinating array of aperitifs, digestifs and herbal liqueurs that are full of potential for the adventurous mixologist. Alice Lascelles assembled a panel to taste some contenders ranging from 400-year-old elixirs to newcomers hot off the still

From homemade to barrel-aged, the smallest bottle on the backbar is making a big comeback. Neil Ridley takes a long overdue look at a category where expression is all

The complete-o Mojito: the last word in customised Mojitos

The film Cocktail is 20 years young this year, and with so many kids now wearing clothes straight out of the 80s, it seemed the perfect time for Tom Sandham to re-visit the movie that has inspired a generation of bartenders