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Crowd funded cocktail supplement to stave off the morning after
From groundbreaking inventions to fashion-changing legislation, from nuns to boffins and bottles to books… The team at Imbibe put their heads together to come up with the definitive list of people down the years who have most influenced the way we drink. Julie Sheppard shares the results. Prepare to disagree…
Features from our latest issue
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Wine in cocktails at Enotria's comp this week
A new on-trade serve from The Balvenie
You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...
Rum brand launches own ginger beer to make the perfect Dark 'n' Stormy
A new adult soft drink and mixer
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Give liqueurs and cremes some love and you’ll have the classics licked, says Marcis Dzelzainis
Premixes are the Vauxhall Astra of the barworld: as sexy as corduroy, but practical? Hell yeah! Nushi Wijewardena and a team of bartenders put a stack of time-saving contenders to the test.
Enough of the historical stuff – here are some fresh ideas to get the bartending ball rolling, says Marcis Dzelzainis
Bitter, sweet, spicy, herbal... Europe is home to a fascinating array of aperitifs, digestifs and herbal liqueurs that are full of potential for the adventurous mixologist. Alice Lascelles assembled a panel to taste some contenders ranging from 400-year-old elixirs to newcomers hot off the still
From homemade to barrel-aged, the smallest bottle on the backbar is making a big comeback. Neil Ridley takes a long overdue look at a category where expression is all