Filters used:Mixers & Soft drinks (Drinks)
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Magma de Cabreiroá is a mineral water that claims to have spent centuries in the dark.
London welcomes bubble tea - an alternative thirst quencher from Taiwan
Upmarket cordials are launching thick and fast at the moment.
Tillmans is a new organic range of fruit cordials from a family firm in Dalarna, central Sweden.
Bitter, sweet, spicy, herbal... Europe is home to a fascinating array of aperitifs, digestifs and herbal liqueurs that are full of potential for the adventurous mixologist. Alice Lascelles assembled a panel to taste some contenders ranging from 400-year-old elixirs to newcomers hot off the still
UK fruit purée brand Funkin has launched a loyalty programme for the on-trade.
As much as 78% of all spirits sold in the on-trade are mixed with a soft drink, according to new figures from Britvic and Pernod Ricard UK.
Shoreditch bar and restaurant Drunken Monkey has launched a new Tea Party Menu
From lassis and health-drinks to five-star mocktails, soft drinks have been getting a major makeover of late to meet growing demand for drinks that are big on taste but booze-free. Henrietta Clancy reports
From homemade to barrel-aged, the smallest bottle on the backbar is making a big comeback. Neil Ridley takes a long overdue look at a category where expression is all
As the demand for premium soft drinks grows, so, it seems, does an interest in proper food and soft drink flavour matching.
Red Bull have invited artists to customise coolers, which are to be placed in a selection of East London bars from this weekend
The new look Chambord has given up its crown
Spring is sprung – time to start planting, sipping cider brandy and befriending ladybirds, say Anistatia Miller & Jared Brown in Part II of their seasonal series
Gin has always attracted the lion’s share of the attention when it comes to making a G&T. Time to put its ‘straight man’ partner to the test, says Dan Priseman, as he lines up a range of tonics, calls in some top barmen and makes with the bottle-opener...