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Restaurants are the sweet spot for ViniPortugal
Tis the season for wine tastings. Our favourite wines this week.
Christine Parkinson shares her views on restaurant lists, being a SWA judge, and reveals that all she really wants to be is a 70s disco DJ
The Bordeaux producer's plan for the UK is to sell its new affordable wine exclusively in London restaurants
Hakkasan's Christine Parkinson selects one of her favourite wine from this year's Sommelier Wine Awards medal winners
Understanding your guests is as important as being a wine expert
This issue our tasters hit the heights, gazing down on a sun-drenched London from the 38th floor of the Gherkin, as Coe Vintners and Searcys team up to impress our panel with their food and wine matching capabilities. Chris Losh conquers his vertigo to keep an eye on proceedings
Features from our latest issue
Some top-notch bottles from Carte Blanche Wines
Over 1,800 wines, 80 sommeliers, 6 days of tasting plus a decider for the Food Match medals… and the SWA 2013 results are in!
Wines that made the grade this week, from Italy, Germany and Austria
Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world
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