Features from our latest issue

Oaxaca’s smoky spirit is making some serious in-roads in the UK bar scene. An Imbibe panel threw on their ponchos and went out to see what the category has to offer. Clinton Cawood joined them

For four days every three years, the world’s Pinot-lovers gather in New Zealand to see how the country is progressing with its main red grape. This year, Angela Reddin joined them

Four years after the last generally-declared vintage port hit our shores, here come the 2011s

Some top-notch bottles from Carte Blanche Wines

Wines that made the grade this week, from Italy, Germany and Austria

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

A steal at $25,000 per decanter

Drinks that made the grade from this week's big Spanish and French tastings

Drinks that made the grade this week: from biodynamic Hungarians to boutique single malts

Drinks that made the grade this week: aged sake, Alsace Riesling, and a range from the Douro

Issue index page

With the 2013 Sommelier Wine Awards now underway, there is no better time to reflect on last year’s results and performances.

An afternoon of Chilean spirit

The results of the country's second annual on-trade wine challenge