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Tastings of 2014

19-12-2014 | Category: Spirits & Cocktails Tastings Wines News

We spent the year tasting our way around the world of wine, from Turkey to Swartland, and through a herculean number of spirits.

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Charitable drinking

18-12-2014 | Category: England Wines News

Mitchells & Butlers pubs list Help for Heroes wines

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Clicquot spreads some app-iness

16-12-2014 | Category: Sparkling News Champagne

Champagne house partners with bars for launch of its gifting app

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In the red

28-11-2014 | Category: Germany Red only News

Climate change's effect on winemaking in Germany

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Jewell takes over Wine Australia UK

27-11-2014 | Category: People Business Wines Australia News

Tesco’s head of wine becomes regional director for the UK and Europe

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SWA festive news

19-11-2014 | Category: Opinions People Business Wines News

Top Sommelier Wine Awards judges offer their festive-season picks from this year's medal winners

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Mike Roberts 1943-2014

14-11-2014 | Category: England People Sparkling News

English winery Ridgeview founder and winemaker dies

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The new master

07-11-2014 | Category: England Wines News

Adam Pawloski, now with added MS.

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Twenty years and counting

06-11-2014 | Category: People Sparkling News Champagne

Chef de caves Régis Camus celebrates two decades with Piper-Heidsieck

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Das ist vermouth

05-11-2014 | Category: Spirits & Cocktails Germany Fortified News

What you need is some German aromatised wine

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Rhine rangers

01-11-2014 | Category: Germany Austria Red only News

German and Austrian reds are on a roll. Their food-friendly styles and all-round elegance is moving them from niched oddity to must-list status. Anne Krebiehl MW looks at the options available, from Blaufränkisch to Zweigelt

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Hamish Anderson: Wine lists make restaurants trendy

01-11-2014 | Category: Opinions Wines News

A controversial article in Australia shows just how far UK wine lists have come

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No Jacket Required

01-11-2014 | Category: Service Wines News

The last five years have seen restaurants move away from starchy formality to a more relaxed approach. Richard Woodard asks whether this might be the death of the penguin suit

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Next stop Antartica

01-11-2014 | Category: Chile Wines News

Undurraga’s Patagonian vineyard is the most southerly in the world. Chris Losh talks to intrepid winemaker Rafael Urrejola about making Pinot Noir among the penguins

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Come Wine With Me

01-11-2014 | Category: Tastings People Wines News

It’s not every day that you need your passport for a wine tasting, but Matthew Clark’s decision to partner up with The Gorgeous Kitchen at Heathrow Terminal Two brought a whole new meaning to the term ‘flight of wines’. Chris Losh reports

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