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Hip Stirs

18-06-2014 | Category: Spirits & Cocktails Tastings News

Beards! Barrels! Pun drink names! We’re living in a fast-paced retro-futurist post-prohibition world, and you’re probably missing several tricks, all of the time. Fortunately for you, the Imbibe team has flexed its theoretical mixicological muscles to daringly muddle every bleeding-edge drinks trend into just two…

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Bartenders v Sommeliers 2014

18-06-2014 | Category: Spirits & Cocktails Competitions Events People Wines News

Bartenders v Sommeliers is back, and it’s time for that tricky semi-final. Kate Pass reports on the thrills and spills that make up this now legendary competition

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Dial M for Margarita

18-06-2014 | Category: Opinions Service News

Smartphone apps can help your venue sell more, cut down queues and give you valuable info about your customers. Clinton Cawood closes Candy Crush for a minute to find out what they’re all about

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The Manchester Experience

18-06-2014 | Category: Opinions News Venues

Britain’s tiki capital has other styles of bar, too, and yet they’ve all got a little of that chilled-out Polynesian vibe. Clinton Cawood heads north-west to share a Zombie with some Mancunians

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Bought in the USA

18-06-2014 | Category: USA Tastings Matching Opinions News

Do you want to know what trends are setting the pace Stateside? From dive bars to wine bars, our man Naren Young picks five key trends from the land of the free

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A brew with a view

18-06-2014 | Category: Beers Scotland News Venues

With 200 beers, its own brewery and a pub, restaurant and beer hall, Drygate in Glasgow is a first for the UK. Susanna Forbes heads to the city’s East End to check out all the shiny things

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Low-VAT future

18-06-2014 | Category: Opinions People News

Imagine a VAT-free on-trade, with restaurants and bars on a level playing field with supermarkets… Clinton Cawood talks to Jacques Borel about his plans to make those dreams a reality

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Beauty and the Barolo

18-06-2014 | Category: Italy Tastings Red only News

It turns out Piedmont’s monster Nebbiolo has a delicate, elegant side – one that it’s increasingly willing to show to the world. Clinton Cawood joins a panel of somms braced for tannin and finding true love…

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Tequila... It makes me hungry

18-06-2014 | Category: Tequila Tastings Opinions News

Tequila’s renaissance from party fuel to serious spirit continues apace, with a growing number of chefs, restaurants and bars looking at its potential with food. Laura Foster gets chillied up in the name of science

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Independence day

18-06-2014 | Category: Business Scotland News

The Scots will vote on their future in two months’ time. Richard Woodard looks at the likelihood of a ‘yes’ vote and examines what a breakaway might mean for business in a newly independent Scotland

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Wine Wars

18-06-2014 | Category: Competitions Events People Wines News

Battle it out on Imbibe Live's Centre Stage to take £5k home

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Keepin’ it casual

17-06-2014 | Category: England News Venues

Move over four-course meals. Britain likes it laid-back

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Vine-inspired

16-06-2014 | Category: England News Ciders

Irish cider Orpens joins Matthew Clark's portfolio

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Eat your own drink

13-06-2014 | Category: Spirits & Cocktails England Tastings Competitions News

Make your own edible cocktail candy in the second part of our competition

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Top somm

13-06-2014 | Category: England Competitions People Wines News

Kathrine Larsen MS is the new Moët UK Sommelier of the Year

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