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The Spice is Right

01-11-2014 | Category: Spirits & Cocktails Tastings News

As the seasoning in a cocktail bartender’s arsenal, there’s no doubting the importance of bitters behind the bar. Clinton Cawood joins our Imbibe panel as the tasters brave a weird and wonderful selection of flavours

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The Tequila Whisperer

01-11-2014 | Category: USA People News

The transformation of Tequila from fun party drink to serious spirits category is largely down to one man. Naren Young visits San Fran to enjoy a couple of Tommy’s Margaritas with the legendary Julio Bermejo

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Dear Santa...

01-11-2014 | Category: News

There’s plenty of good stuff out there if you feel like treating yourself (or someone else) this Christmas. Gaëlle Laforest puts together the perfect Imbibe wish-list for boys and girls who’ve been good all year…

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And all that Saz

01-11-2014 | Category: Spirits & Cocktails News

The Sazerac ignites bartenders’ imaginations, with twists found in bars the world over. Naren Young traces its history from the streets of New Orleans to the present day

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Island Renaissance

01-11-2014 | Category: Rum & Cachaca News

The Caribbean island of Saint Lucia is changing rapidly – not least with the re-emergence of rum after a 50 year absence. Kate Pass meets the people responsible for turning cane into coin

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The 10 commandments

01-11-2014 | Category: Service News Venues

Wine lists are full of unwritten rules that appear to have been unquestioned for centuries. Neil Bruce talks to top sommeliers to see whether the time has come to think the unthinkable

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Deep Impact

01-11-2014 | Category: England Scotland News Venues

There are good bars, there are great bars… and then there are bars that do for drinking what The Beatles did for pop music. Kate Pass looks at six places that changed the UK’s bar culture for ever

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Come Wine With Me

01-11-2014 | Category: Tastings People Wines News

It’s not every day that you need your passport for a wine tasting, but Matthew Clark’s decision to partner up with The Gorgeous Kitchen at Heathrow Terminal Two brought a whole new meaning to the term ‘flight of wines’. Chris Losh reports

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A Pint Less Ordinary

01-11-2014 | Category: Beers USA News Venues

When it comes to serving beer, Americans are not afraid of tearing up the rule book. From yeast bars to hop infusers and ‘flux capacitators’ to beer ‘n’ bike shops, Ben McFarland profiles the innovators

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The Belfast Experience

01-11-2014 | Category: News Ireland

There’s more to a night out in Belfast than the (justifiably) world-famous Merchant Hotel. Clinton Cawood explores the city’s establishments, from jazz bars to Irish pubs

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In The Shaker

01-11-2014 | Category: News

Vermouth was so long neglected that the shred of attention it receives today seems like a full revival of this wondrous bittered apéritif wine. For the first instalment of their In The Shaker residency, Jared Brown and Anistatia Miller pay tribute to the vermouth family of cocktails

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Log in, sign up, check out

01-11-2014 | Category: Business News

No need to go down the money-off route to attract hesitant customers. Claire Dodd looks at how loyalty schemes, rather than discounting, have become the on-trade’s most effective marketing strategy

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Rhine rangers

01-11-2014 | Category: Germany Austria Red only News

German and Austrian reds are on a roll. Their food-friendly styles and all-round elegance is moving them from niched oddity to must-list status. Anne Krebiehl MW looks at the options available, from Blaufränkisch to Zweigelt

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Top of the Trade

01-11-2014 | Category: People News

Once again it’s time to recognise those individuals that make this industry of ours what it is...

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Next stop Antartica

01-11-2014 | Category: Chile Wines News

Undurraga’s Patagonian vineyard is the most southerly in the world. Chris Losh talks to intrepid winemaker Rafael Urrejola about making Pinot Noir among the penguins

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