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Viña Ventisquero introduces Tara, a range of wines from the Atacama Desert, to the UK.
William Grant & Sons acquire Drambuie
Clos Maggiore and Rex Whistler Restaurant take joint top spot in this year's Imbibe Wine List of the Year awards.
Guinness expands its range with two new porters based on historical recipes
Short-lived Tirage to open under new name
UK alcohol consumption is at its lowest in the century
The Harrow at Little Bedwyn takes top spot in 31 Days of German Riesling.
Liverpool's Ben Hills takes the Chase Cup home this year
Poll shows falling rates are attributed to local partnerships between police and businesses
The generic body's regional director for UK and Europe passed away over the weekend
Some of the UK’s top sommeliers headed east this summer for three days of tasting and touring at the Millésimes Alsace, and it wasn’t just the region’s famed Rieslings that caught their eye. Andrew Catchpole catches up with them
Is the emergence of mono-product bars the beginning of the end for cocktails?
Sales of the very top New World wines might still lag behind those of their big-name European counterparts, but, as Andrew Catchpole discovers, there are signs that the balance could finally be starting to shift
Lighter, fresher and more versatile than Scotch, Irish whiskey is on a roll, with new distilleries, new serves and new expressions appearing on an almost weekly basis. Neil Ridley savours the craic
Forget serves over ice or pints at the bar, we say cider’s natural place is at the dining table. Food matching expert Mitch Adams shares his top tips