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The vibrant personalities of New World hops have revitalised the craft brewing scene. Susanna Forbes catches up with the people exploring the globe in search of kick-ass new varieties
For four days every three years, the world’s Pinot-lovers gather in New Zealand to see how the country is progressing with its main red grape. This year, Angela Reddin joined them
They’ve had little or no ageing, yet they often carry a premium price tag. Is white whisky a trend that’s here to stay, or merely a cynical exercise in stock management? Neil Ridley finds out
For the first time since it started, the scores are tied in Imbibe’s Bartenders v Sommeliers. And with the stakes higher than ever, Kate Pass sits in on the first training session for the two teams in the on-trade’s answer to the Rumble in the Jungle
Camden Town Brewery triumphs at the International Brewing Awards
Four years after the last generally-declared vintage port hit our shores, here come the 2011s
Bancroft adds big-name Rioja producer to its books
Mayfair -based fine dining restaurant now offering cocktails and dim sum
America’s — and the world’s — favourite Cuban corner bar has reopened after a 57-year hiatus.
Some top-notch bottles from Carte Blanche Wines
Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases
The UK snags the Dessert Trophy in this week's European final
Drinks, and the plants that made them possible
Over 1,800 wines, 80 sommeliers, 6 days of tasting plus a decider for the Food Match medals… and the SWA 2013 results are in!