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Unpicking the Ties

01-09-2014 | Category: Business News

Recent legislation ushers in a long-overdue shift in power from pubcos to tenants. But, as Claire Dodd reports, some are already wondering whether the new measures go far enough

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Apples and Pairs

01-09-2014 | Category: Matching News Ciders

Forget serves over ice or pints at the bar, we say cider’s natural place is at the dining table. Food matching expert Mitch Adams shares his top tips

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50 Best Wines under £50

01-09-2014 | Category: Tastings Wines News

Wine prices may continue to creep upwards, but £50 remains a crucial price point on a wine list. We put the country’s top sommeliers to the test, asking them to submit their best wine under this magic mark, then blind tasted the lot at Imbibe Live. Clinton Cawood reports

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SWA Wines of the Year 2014

01-09-2014 | Category: Competitions Wines News

The final act of this year’s Sommelier Wine Awards took place amid the buzz and bustle of Imbibe Live, where our judges tasted through the 50 contenders to decide our 2014 Wines of the Year

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The Dambusters

01-09-2014 | Category: Wines News

Sales of the very top New World wines might still lag behind those of their big-name European counterparts, but, as Andrew Catchpole discovers, there are signs that the balance could finally be starting to shift

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Michael Butt: Mono-product bars are damaging the industry

01-09-2014 | Category: Opinions News

Is the emergence of mono-product bars the beginning of the end for cocktails?

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The Second Coming

01-09-2014 | Category: Vodka News Venues

Vodka may be much maligned by bartenders, but the spirit that fuelled the decade of Brit Pop is back – and it’s still ready to party. Imbibe challenged six bars to show us their moves. Laura Foster reports

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Sass from Alsace

01-09-2014 | Category: Wines News Alsace

Some of the UK’s top sommeliers headed east this summer for three days of tasting and touring at the Millésimes Alsace, and it wasn’t just the region’s famed Rieslings that caught their eye. Andrew Catchpole catches up with them

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Sparkling Champions

01-09-2014 | Category: Tastings Sparkling News

With sparkling wine a firm fixture in the uk, Imbibe gathered a panel of experts to discuss putting more fizz into higher quality sales. Andrew Catchpole reports

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The World According to... Logan Plant

01-09-2014 | Category: People News

Beavertown’s Logan Plant talks to Will Hawkes about Wolves, Glastonbury and curry on toast

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In the Shaker: The Last Word

01-09-2014 | Category: Spirits & Cocktails News

Our intrepid cocktail explorer Tom Walker puts maraschino through its paces as he has The Last Word...

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Hamish Anderson: New appellations

01-09-2014 | Category: Opinions News

While often contentious, creating new appellations can sometimes make sense

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Build Your Tribe

01-09-2014 | Category: Business News

The likes of Twitter and Facebook have made it easier than ever to forge strong connections with your customers. Social Media guru Susanne Currid tells you how to go about turning your bill payers into cheerleaders

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Now Forager

01-09-2014 | Category: Cocktails News

Native herbs and plants are a great way to jazz up your cocktail offerings – and they’re free, too, if you know where to look. Laura Foster talks to foragers about how you can have the moon and the stars

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Golden Age

01-09-2014 | Category: Whisky / Whiskey Tastings News

These are exciting times for Irish whiskey, with innovation and new distilleries but also the rebirth of some classic old styles. Clinton Cawood puts a selection of the Emerald Isle’s finest in front of a panel of tasters

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