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Tasting Room

22-03-2013 | Category: Tastings Opinions News

Drinks that made the grade from this week's big Spanish and French tastings

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Sherry, unabridged

21-03-2013 | Category: Spain Fortified News

En rama tasting with Beltran Domecq

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Duty-bound

20-03-2013 | Category: Business News

This year's Budget is in! There's a boost for beer, but the traditional knobbling of the wine and spirits sectors is very much in evidence...

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Packed with flavours

19-03-2013 | Category: England Vodka News

Smirnoff adds another to the range

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Closing time

18-03-2013 | Category: Spirits & Cocktails England Business News Venues

Fluid Movement's Hampstead-based enterprises Dach & Sons and Flat P close their doors

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Briska goes large

15-03-2013 | Category: News Ciders

Swedish cider brand launches larger bottles

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Tasting Room

15-03-2013 | Category: Tastings Opinions News

Drinks that made the grade this week: from biodynamic Hungarians to boutique single malts

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Henry Besant: 19 November 1972 - 14 March 2013

15-03-2013 | Category: Spirits & Cocktails People News

The drinks trade lost one of its finest yesterday. Henry Besant was a leading figure in London's bar scene, as well as the global spirits industry.

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Grass-roots brewing

14-03-2013 | Category: Beers Scotland News

Scottish Borders Brewery to produce new range made with foraged ingredients

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Complete the set

13-03-2013 | Category: England Gin People News

Bombay Sapphire gains a master distiller

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Island style

12-03-2013 | Category: Rum & Cachaca News

Mangrove picks up Blackwell Rum

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Tasting Room

08-03-2013 | Category: Tastings Opinions News

Drinks that made the grade this week: aged sake, Alsace Riesling, and a range from the Douro

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Video killed the distillery tour?

08-03-2013 | Category: Whisky / Whiskey Scotland News

Whisky tourism without the travel

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Putting Portugal on the map

07-03-2013 | Category: Wines News Portugal

Wine pros recognised at awards dinner

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The new molecular

06-03-2013 | Category: Events People News

Omega ingredients to host UK-wide lecture series on the science behind the cocktail

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