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Minty fresh

14-01-2015 | Category: Gin Tastings Scotland News

New Daffy's Gin, an international spirit with a Scottish heart

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California drinkin’

13-01-2015 | Category: Beers USA News

Devil's Canyon beers cross the pond

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All about giving

13-01-2015 | Category: Events Wines News South Africa

Lots announced for the 2015 AfrAsia Bank Cape Wine Auction

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Benevolent Dan

12-01-2015 | Category: England People News

Treasury Wine Estates’ Dan Townsend becomes Benevolent Chairman

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Racine closes

12-01-2015 | Category: England News Venues

The Knightsbridge French restaurant says au revoir after 12 years

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Wine trend predictions

09-01-2015 | Category: Wines News

Imbibe’s editor goes clairvoyant on SWA entries

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Bourgogne Wine Week

09-01-2015 | Category: Burgundy Tastings Events Wines News

A full week of Bourgogne-themed celebration starts on Monday

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Luca for president

08-01-2015 | Category: Spirits & Cocktails England People News

China Tang head bartender gets UK Bartenders' Guild top spot

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Prosecco on tap under fire

08-01-2015 | Category: Italy Sparkling News

UK operators threatened with legal action

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Cuppa with your lunch?

07-01-2015 | Category: Tea News

Tetley launches Mood Infusions range with food pairings

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#Tryanuary

06-01-2015 | Category: Beers England News

Social media campaign encourages customers to 'taste something new' this month

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Wetherspoon and Heineken make up

05-01-2015 | Category: Beers England Business News Ciders Ireland

Companies resolve dispute over supply to an Irish branch

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The Working Poor

01-01-2015 | Category: England Business News Magazine

Barely any businesses in the on-trade have committed to paying their staff the living wage, and the industry’s record on rates of pay is simply abysmal. Richard Woodard examines an issue that shames the profession

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The Good, the Bad and the Ugni

01-01-2015 | Category: Spirits & Cocktails News Cognac Magazine

It has become cognac’s biggest challenge. How can big blingy brands embrace the current revival of artisanal brown spirits? Richard Woodard reports on a Charentais stand-off

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Making the pub the hub

01-01-2015 | Category: Business News Venues Magazine

From parcel delivery on draft to paperbacks with your pint, the number of pub owners diversifying their offering in order to pull in the punters is on the rise. Alice Whitehead pops down to her local for a half and a haircut

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