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The Belfast Experience

01-11-2014 | Category: News Ireland

There’s more to a night out in Belfast than the (justifiably) world-famous Merchant Hotel. Clinton Cawood explores the city’s establishments, from jazz bars to Irish pubs

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The Spice is Right

01-11-2014 | Category: Spirits & Cocktails Tastings News

As the seasoning in a cocktail bartender’s arsenal, there’s no doubting the importance of bitters behind the bar. Clinton Cawood joins our Imbibe panel as the tasters brave a weird and wonderful selection of flavours

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Deep Impact

01-11-2014 | Category: England Scotland News Venues

There are good bars, there are great bars… and then there are bars that do for drinking what The Beatles did for pop music. Kate Pass looks at six places that changed the UK’s bar culture for ever

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No Jacket Required

01-11-2014 | Category: Service Wines News

The last five years have seen restaurants move away from starchy formality to a more relaxed approach. Richard Woodard asks whether this might be the death of the penguin suit

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A Pint Less Ordinary

01-11-2014 | Category: Beers USA News Venues

When it comes to serving beer, Americans are not afraid of tearing up the rule book. From yeast bars to hop infusers and ‘flux capacitators’ to beer ‘n’ bike shops, Ben McFarland profiles the innovators

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Come Wine With Me

01-11-2014 | Category: Tastings People Wines News

It’s not every day that you need your passport for a wine tasting, but Matthew Clark’s decision to partner up with The Gorgeous Kitchen at Heathrow Terminal Two brought a whole new meaning to the term ‘flight of wines’. Chris Losh reports

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Rhine rangers

01-11-2014 | Category: Germany Austria Red only News

German and Austrian reds are on a roll. Their food-friendly styles and all-round elegance is moving them from niched oddity to must-list status. Anne Krebiehl MW looks at the options available, from Blaufränkisch to Zweigelt

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The Tequila Whisperer

01-11-2014 | Category: USA People News

The transformation of Tequila from fun party drink to serious spirits category is largely down to one man. Naren Young visits San Fran to enjoy a couple of Tommy’s Margaritas with the legendary Julio Bermejo

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Island Renaissance

01-11-2014 | Category: Rum & Cachaca News

The Caribbean island of Saint Lucia is changing rapidly – not least with the re-emergence of rum after a 50 year absence. Kate Pass meets the people responsible for turning cane into coin

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Michael Butt: Being creative with drinks prices

01-11-2014 | Category: Opinions News

Customers care about price. But we need ways other than happy hours to pull them in

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And all that Saz

01-11-2014 | Category: Spirits & Cocktails News

The Sazerac ignites bartenders’ imaginations, with twists found in bars the world over. Naren Young traces its history from the streets of New Orleans to the present day

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Log in, sign up, check out

01-11-2014 | Category: Business News

No need to go down the money-off route to attract hesitant customers. Claire Dodd looks at how loyalty schemes, rather than discounting, have become the on-trade’s most effective marketing strategy

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Dear Santa...

01-11-2014 | Category: News

There’s plenty of good stuff out there if you feel like treating yourself (or someone else) this Christmas. Gaëlle Laforest puts together the perfect Imbibe wish-list for boys and girls who’ve been good all year…

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To label, or not to label?

31-10-2014 | Category: England Business News

Drinks industry responds to calls for calorie labelling on alcohol

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Harveys goes (almost) national

31-10-2014 | Category: Beers England News

Brewer partners up with band Bellowhead to launch Revival Ale all the way to the Midlands

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