In which we wander rather far from the beaten track to taste wines from Jura and Canada

You've heard about the affinity between regional wine and food. So what about Napa Cabernets and burgers?

A taste of New Orleans in London

Fog, rolling in from the Pacific, tempers the relentless sunshine of California and Chile and allows them to make elegant white wines. Clinton Cawood joins a bunch of sommeliers as they get to grips with some misty Chardonnays

Maison Lillet is launching a day dedicated to the apéritif

Local in spirit, but increasingly international in standing, Portland, Oregon is definitely a cocktail city to keep an eye on, says Naren Young

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

Ealanta, Glenmorangie's new virgin-oak-matured release

Only six days to help fund a new book from Jared and Anistatia on Indiegogo, and to claim various rewards

Another single hop varietal hits the market

The city by the bay is becoming ever more famous for its bar scene. Naren Young picks out his five favourite San Francisco drinking dens for your delectation

A cocktail menu that changes every day? It sounds crazy, but Naren Young explains how he’s made it work at his hip new Manhattan bar The Daily

Shepherd Neame to brew Samuel Adams under licence

Woodford Reserve releases not one but two rye whiskeys

The Southern Comfort range keeps on growing