Woodford Reserve releases not one but two rye whiskeys

The Southern Comfort range keeps on growing

San Francisco has become something of a landmark on the global bar scene – so what’s inspiring the city’s bartenders right now? Clinton Cawood headed west to find out

Reading's triumph in Tennessee

From hyssop and lovage to beef jerky and duck sauce, ingredients that were once used on plates are now making it into our glasses. Naren Young looks at the blurring of the lines between kitchen and bar

Four Roses launch Single Barrel Limited Edition 2011

Hollywood big-shot's vodka brand launches in the UK

Woodford Reserve adds a maple-wood finish to its range

Square One launch basil flavoured vodka

Next time you’re in the US check out the latest launch from Absolut – Absolut Wild Tea.

All Star Lanes has launched what must surely be the most in-depth American whiskey menu in the country.

Mayfair gets a bourbon bar and steakhouse

Micro-distillers, artisan outfits, whatever you like to call them, it’s the little guys who are making some of the most interesting stuff in spirits right now, says Larry Walker

This summer, the great and good of the bar world descended on New Orleans for the world’s largest libatory festival: Tales of the Cocktail. Alice Lascelles packed a spare liver and joined the throng...

Jim Meehan, co-owner of New York’s cult hot-dog-stand-turned- cocktail-bar PDT, has just picked up Tales of the Cocktail gongs for Best American Bartender and World’s Best Cocktail Bar in New Orleans. Alice Lascelles asks the man from Please Don’t Tell to Please Tell All...