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Abv rollercoaster

18-02-2013 | Category: Whisky / Whiskey USA Business News

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

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Virgin territory

17-01-2013 | Category: Whisky / Whiskey USA Scotland News

Ealanta, Glenmorangie's new virgin-oak-matured release

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Tale of two Harrys

03-12-2012 | Category: Spirits & Cocktails England USA News

Only six days to help fund a new book from Jared and Anistatia on Indiegogo, and to claim various rewards

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A hop by any other name…

29-11-2012 | Category: Beers England USA Scotland News

Another single hop varietal hits the market

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Planet Imbibe: One for the road

01-09-2012 | Category: USA Venues

The city by the bay is becoming ever more famous for its bar scene. Naren Young picks out his five favourite San Francisco drinking dens for your delectation

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Ringing the changes

25-06-2012 | Category: Spirits & Cocktails USA Business Service News Venues

A cocktail menu that changes every day? It sounds crazy, but Naren Young explains how he’s made it work at his hip new Manhattan bar The Daily

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Born in the USA... brewed in Kent

27-04-2012 | Category: Beers England USA News

Shepherd Neame to brew Samuel Adams under licence

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A pair of masters

24-04-2012 | Category: Spirits & Cocktails USA News

Woodford Reserve releases not one but two rye whiskeys

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SoCo's tri-winning

20-03-2012 | Category: Spirits & Cocktails USA News

The Southern Comfort range keeps on growing

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Mad dogs and wild men

08-03-2012 | Category: Beers North America News

Flying Dog unleashes two new beers

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Sipping on the dock of the bay

01-03-2012 | Category: Spirits & Cocktails USA News Venues

San Francisco has become something of a landmark on the global bar scene – so what’s inspiring the city’s bartenders right now? Clinton Cawood headed west to find out

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Washington hops across the pond

16-02-2012 | Category: Beers England USA News

Meantime's new limited edition beer

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Good for Goose

31-01-2012 | Category: Beers USA News

Food-friendly beers from Chicago

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Sahara's Jack in Black

28-10-2011 | Category: Whisky / Whiskey USA Competitions

Reading's triumph in Tennessee

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US Trends: Sweet & Savoury

01-09-2011 | Category: Spirits & Cocktails USA Opinions

From hyssop and lovage to beef jerky and duck sauce, ingredients that were once used on plates are now making it into our glasses. Naren Young looks at the blurring of the lines between kitchen and bar

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