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Plenty of medals again for Chile, although the judges were most impressed stylistically with Australia and South Africa
Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts
The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…
In the past, a By The Glass award has gone to wines that match specific dishes – the theory being that they could be served by the glass as ready matches with a meal.
Want to know more about making fizz? Then apply for one of Camp Schramsberg’s scholarships for its ‘spring blending’ session in mid-March 2012.
Vertical Drinks has secured a small batch of Sierra Nevada’s limited-release Hoptimum IPA.
Climate change could make the Napa Valley cooler over time, according to a new in-depth study of the subject.
Next time you’re in the US check out the latest launch from Absolut – Absolut Wild Tea.
The small Napa Valley town of Yountville is claiming the highest per capita concentration of Michelin stars on the planet.
This Derbyshire brewer has released the fruits of its latest collaboration with an American craft brewer.
All Star Lanes has launched what must surely be the most in-depth American whiskey menu in the country.
Mayfair gets a bourbon bar and steakhouse
Fess Parker, winemaker and Davy Crockett TV actor, has died at his home in California at the age of 85.
Vineyard owners across California are on their guard after a potentially devastating moth was found at several sites in the Napa Valley.
With pronounceable names, eye-catching packaging and, of course, great liquid, the American craft brewers are threatening to do to the UK beer market what the Australians did to wine. God Bless Uncle Sam, says Nigel Huddleston