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SWA festive news

19-11-2014 | Category: Opinions People Business Wines News

Top Sommelier Wine Awards judges offer their festive-season picks from this year's medal winners

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Hamish Anderson: Wine lists make restaurants trendy

01-11-2014 | Category: Opinions Wines News

A controversial article in Australia shows just how far UK wine lists have come

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Michael Butt: Being creative with drinks prices

01-11-2014 | Category: Opinions News

Customers care about price. But we need ways other than happy hours to pull them in

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Buckle up...

02-10-2014 | Category: Spirits & Cocktails England Opinions Events News

...for the busiest week in the UK spirits calendar. And come to our London Cocktail Week talk!

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Tasting Room

26-09-2014 | Category: France England Gin Whisky / Whiskey Tastings Opinions Events Wines New Zealand Scotland

Fifty year old single malt, a new gin, and our pick from this week's wine tastings

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Michael Butt: Mono-product bars are damaging the industry

01-09-2014 | Category: Opinions News

Is the emergence of mono-product bars the beginning of the end for cocktails?

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Hamish Anderson: New appellations

01-09-2014 | Category: Opinions News

While often contentious, creating new appellations can sometimes make sense

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No phones allowed

05-08-2014 | Category: England Opinions People News Venues

Research reveals, unsurprisingly, that phones are ruining the dining experience

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Tasting Room: Imbibe Live edition

02-07-2014 | Category: England Tastings Opinions Events News

Some of our favourite drinks at the show

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Perfect 10

18-06-2014 | Category: Italy Spain Argentina Chile USA Tastings Opinions Wines Australia New Zealand

Want to know which 10 wine regions are going to be making headlines over the next few years? Chris Losh canvasses the opinions of those who are in the know…

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Tequila... It makes me hungry

18-06-2014 | Category: Tequila Tastings Opinions News

Tequila’s renaissance from party fuel to serious spirit continues apace, with a growing number of chefs, restaurants and bars looking at its potential with food. Laura Foster gets chillied up in the name of science

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Dial M for Margarita

18-06-2014 | Category: Opinions Service News

Smartphone apps can help your venue sell more, cut down queues and give you valuable info about your customers. Clinton Cawood closes Candy Crush for a minute to find out what they’re all about

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Star pours

18-06-2014 | Category: Opinions Service Wines

Get decanting right and it will improve your wines and impress your guests. Hakkasan’s group wine buyer Christine Parkinson helps to sort the myth from the reality for an underrated technique

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The Manchester Experience

18-06-2014 | Category: Opinions News Venues

Britain’s tiki capital has other styles of bar, too, and yet they’ve all got a little of that chilled-out Polynesian vibe. Clinton Cawood heads north-west to share a Zombie with some Mancunians

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Hamish Anderson: Whose fault is it anyway?

18-06-2014 | Category: Opinions People

Cork taint is only the tip of a controversial iceberg concerning overall wine condition

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