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Tasting Room

26-09-2014 | Category: France England Gin Whisky / Whiskey Tastings Opinions Events Wines New Zealand Scotland

Fifty year old single malt, a new gin, and our pick from this week's wine tastings

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Michael Butt: Mono-product bars are damaging the industry

01-09-2014 | Category: Opinions News

Is the emergence of mono-product bars the beginning of the end for cocktails?

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Hamish Anderson: New appellations

01-09-2014 | Category: Opinions News

While often contentious, creating new appellations can sometimes make sense

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No phones allowed

05-08-2014 | Category: England Opinions People News Venues

Research reveals, unsurprisingly, that phones are ruining the dining experience

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Tasting Room: Imbibe Live edition

02-07-2014 | Category: England Tastings Opinions Events News

Some of our favourite drinks at the show

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Perfect 10

18-06-2014 | Category: Italy Spain Argentina Chile USA Tastings Opinions Wines Australia New Zealand

Want to know which 10 wine regions are going to be making headlines over the next few years? Chris Losh canvasses the opinions of those who are in the know…

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Dial M for Margarita

18-06-2014 | Category: Opinions Service News

Smartphone apps can help your venue sell more, cut down queues and give you valuable info about your customers. Clinton Cawood closes Candy Crush for a minute to find out what they’re all about

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The Manchester Experience

18-06-2014 | Category: Opinions News Venues

Britain’s tiki capital has other styles of bar, too, and yet they’ve all got a little of that chilled-out Polynesian vibe. Clinton Cawood heads north-west to share a Zombie with some Mancunians

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Hamish Anderson: Whose fault is it anyway?

18-06-2014 | Category: Opinions People

Cork taint is only the tip of a controversial iceberg concerning overall wine condition

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Blanc but not forgotten

18-06-2014 | Category: Bordeaux Opinions White only

Versatile, food-friendly and stylistically accessible, white Bordeaux blends should be a powerful weapon on most wine lists. Time, says Anne Krebiehl, for the little brother to claim its share of the spotlight

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Michael Butt: Back to school

18-06-2014 | Category: Opinions People

The controversies surrounding a cocktail’s history should be the least of a bartender’s concerns

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Tequila... It makes me hungry

18-06-2014 | Category: Tequila Tastings Opinions News

Tequila’s renaissance from party fuel to serious spirit continues apace, with a growing number of chefs, restaurants and bars looking at its potential with food. Laura Foster gets chillied up in the name of science

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Star pours

18-06-2014 | Category: Opinions Service Wines

Get decanting right and it will improve your wines and impress your guests. Hakkasan’s group wine buyer Christine Parkinson helps to sort the myth from the reality for an underrated technique

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Low-VAT future

18-06-2014 | Category: Opinions People News

Imagine a VAT-free on-trade, with restaurants and bars on a level playing field with supermarkets… Clinton Cawood talks to Jacques Borel about his plans to make those dreams a reality

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Fizzical excellence

18-06-2014 | Category: Tastings Opinions News

Ahead of competing for the title of Moët UK Sommelier of the Year 2014, the finalists gathered in Champagne. Andrew Catchpole joined them for a taste of what makes a winner

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