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No phones allowed

05-08-2014 | Category: England Opinions People News Venues

Research reveals, unsurprisingly, that phones are ruining the dining experience

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Hamish Anderson: Whose fault is it anyway?

18-06-2014 | Category: Opinions People

Cork taint is only the tip of a controversial iceberg concerning overall wine condition

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Michael Butt: Back to school

18-06-2014 | Category: Opinions People

The controversies surrounding a cocktail’s history should be the least of a bartender’s concerns

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Low-VAT future

18-06-2014 | Category: Opinions People News

Imagine a VAT-free on-trade, with restaurants and bars on a level playing field with supermarkets… Clinton Cawood talks to Jacques Borel about his plans to make those dreams a reality

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Playing for (bar) keeps

25-03-2014 | Category: Spirits & Cocktails England Opinions People Venues

The importance of bartender advocacy, according to CGA Strategy

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Portugal eyes on-trade

06-03-2014 | Category: Tastings Opinions People Wines News Portugal

Restaurants are the sweet spot for ViniPortugal

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SWA: Meet the judges

06-12-2013 | Category: Opinions People Wines News

Christine Parkinson shares her views on restaurant lists, being a SWA judge, and reveals that all she really wants to be is a 70s disco DJ

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Vodka as it should be

05-12-2013 | Category: England Vodka Opinions People Russia

Filmmaker and futurist Jason Silva collaborates with Russian Standard Vodka

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SWA sommelier picks

20-09-2013 | Category: Opinions People Wines News

Hakkasan's Christine Parkinson selects one of her favourite wine from this year's Sommelier Wine Awards medal winners

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The world according to... Henry Chevallier-Guild

01-05-2013 | Category: England Opinions People Ciders

Aspall’s Henry Chevallier-Guild talks to Susanna Forbes about cider and sushi, looking like Jesus and the annual World Pickled Egg Championships

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In the Shaker May/June 2013

01-05-2013 | Category: Spirits & Cocktails Opinions People

Welcome to our spanking new In the Shaker with The Savoy’s Tom Walker. Each issue, Tom will be test-driving a classic cocktail with four different ingredients, as well as sharing his tips on the best gadgets, books and bars in the business. This issue: can a change of orange liqueur breathe new life into the Corpse…

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New Year's revolutions

01-01-2013 | Category: Opinions People Wines Venues

With Spring around the corner (we hope) Susanna Forbes takes a look to see how some of the country’s most go-ahead eateries are revamping their lists for the coming season

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Michael Butt: Going Forward

01-09-2012 | Category: Opinions People

Sod the Mayan’s apocalyptic forecast. There are real reasons for bartenders to be cheerful in 2012

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