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One for the Road: Paris

01-05-2013 | Category: Spirits & Cocktails France Opinions Venues

The City of Light’s previously lacklustre bar scene is back on dazzling form, says an impressed Naren Young, as he reports back from a recent jaunt to Paris

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Down Mexico Way

01-05-2013 | Category: Spirits & Cocktails Tastings Opinions News Mexico

Oaxaca’s smoky spirit is making some serious in-roads in the UK bar scene. An Imbibe panel threw on their ponchos and went out to see what the category has to offer. Clinton Cawood joined them

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White Whisky

01-05-2013 | Category: Whisky / Whiskey Opinions News

They’ve had little or no ageing, yet they often carry a premium price tag. Is white whisky a trend that’s here to stay, or merely a cynical exercise in stock management? Neil Ridley finds out

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Michael Butt: The judgement call

01-05-2013 | Category: Spirits & Cocktails Opinions

When serving responsibly, where do you draw the line?

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Tasting Room

05-04-2013 | Category: Whisky / Whiskey Rum & Cachaca Tastings Opinions Wines News

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

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One for the Road: Portland Bars

01-03-2013 | Category: Spirits & Cocktails USA Opinions Venues

Local in spirit, but increasingly international in standing, Portland, Oregon is definitely a cocktail city to keep an eye on, says Naren Young

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In the shaker: An ode to the Piña Colada

01-03-2013 | Category: Spirits & Cocktails Tastings Opinions

A frivolity, a wild moment of abandon. Let’s not ruin that for people, says Marcis Dzelzainis

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The Cocktailian: Ellipsis

09-11-2012 | Category: Spirits & Cocktails Opinions

'What do you like to mix with Cynar?'

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The Cocktailian: The Mute Appeal

11-09-2012 | Category: Spirits & Cocktails Opinions

When a drink can be better for a little verse

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Hamish Anderson: New Discoveries

25-06-2012 | Category: Opinions Bourbon

Has our search for new oddballs blinded us to oft-overlooked classics?

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In the Shaker: Fortifieds

01-05-2012 | Category: Spirits & Cocktails Opinions

His heart might belong to spirits, but Marcis Dzelzainis also has a soft spot for fortified wines

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