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The Good The Bad & The Agave: Gregor de Gruther On Tequila

28-01-2010 | Category: Tequila Opinions

Whether he’s wrestling with spiky leaves or laughing at wrestlers, Imbibe’s bartender-at-large, Gregor de Gruyther, finds plenty to whet his appetite – and his back bar – on his maiden trip to Mexico to learn about all things tequila

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In the shaker: Getting creative with cocktails

28-01-2010 | Category: Spirits & Cocktails Opinions

Our esteemed mixologist is bowled over by punches, bringing you four classics and two modern versions

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In the shaker: Getting creative with cocktails

28-01-2010 | Category: Spirits & Cocktails Opinions

Acceptable in the 80s: Updating some cheesy classics

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In the shaker: Getting creative with cocktails

28-01-2010 | Category: Spirits & Cocktails Opinions

Jam-packed: Preserve-based cocktails

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In the shaker: Getting creative with cocktails

27-01-2010 | Category: Spirits & Cocktails Opinions Business

Profitable Pours: Cocktails that balance the books

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Honey, I Shrunk the Distillery: Micro-distillers

26-01-2010 | Category: Spirits & Cocktails USA Opinions

Micro-distillers, artisan outfits, whatever you like to call them, it’s the little guys who are making some of the most interesting stuff in spirits right now, says Larry Walker

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Still Life: Dave Broom loses his sense of smell... and discovers a fresh taste perspective

22-01-2010 | Category: Whisky / Whiskey Rum & Cachaca Tea Tastings Opinions

Being struck by illness and subsequently deprived of your tasting senses for a few days can turn out to be a blessing in disguise, as an enlightened Dave Broom discovers.

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In the shaker: Getting creative with cocktails

21-01-2010 | Category: Spirits & Cocktails Opinions

Kummel... a criminally underused spirit

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In the shaker: Getting creative with cocktails

21-01-2010 | Category: Spirits & Cocktails Opinions

Gin cocktails - genever and holland gin

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The Entertainer: There's more to bartending than knocking up a Dirty Martini.. learn from the mast…

19-01-2010 | Category: Cocktails Opinions

When it comes to tending bar, an encyclopaedic cocktail knowledge and expert mixing skills are nothing without a good bit of old-fashioned showmanship, says Nick Wykes of IP Bartenders

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Some like it hot: Warm cocktails for winter

19-01-2010 | Category: Cocktails Opinions

Even the simplest of hot cocktails can bring a welcome seasonal feel and extra sales opportunities to your list. And if you can set fire to them, well, so much the better, says Alice Lascelles

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Hark the unheralded: There are plenty of brilliant bars that don't bask in the 'sleb' spotlight

19-01-2010 | Category: Spirits & Cocktails England Opinions

Name-dropping may be fun, but it won’t elevate you to the bartenders’ hall of fame. Nick Wykes celebrates the mixologists whose genuine talent can be missed among the PR-fanfare of better known celebrity haunts

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Guilty pleasures: Bartenders confess to their favourite 'cheesy' brands

14-01-2010 | Category: Spirits & Cocktails Opinions

There are times when nothing hits the spot quite like a brand with a little bit of cheese about it. Nick Midgley asked some top mixologists to ’fess up to some secret favourites

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VIP not OAP... Sherry

14-01-2010 | Category: Spirits & Cocktails Opinions

Good with food, great on its own and terrific value for money, it’s time, says Peter McCombie MW, for restaurants to reclaim sherry from the pensioners

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In the shaker: Getting creative with cocktails

13-01-2010 | Category: Gin Rum & Cachaca Cocktails Purées & syrups Opinions Liqueurs

The complete-o Mojito: the last word in customised Mojitos

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