It’s trendy to dismiss vodka. But the detractors are missing a trick, says Marcis Dzelzainis

The amazing machine at the back of London’s Harvey Nichols Stoli bar is rewriting the mixology rule book. Chris Losh goes on the trail of the mince pie martini

Once regarded as unfashionable and unsophisticated, Eastern European vodkas are now winning the hearts of vodka drinkers in search of a bit more taste and intrigue. Geraldine Coates reports on their growing popularity

Scented, flavoursome and adorned with beautiful flowers, herbs are an essential ingredient for any cocktail list this summer. Alice Lascelles digs deep...