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    The ice is right: Making an effort on your ice can bring dividends to your bar business

    14-01-2010 | Category: Water Opinions Business

    Spending all that time and effort on the perfect cocktail ingredients, then using half-melted, chlorine-infused ice is as ridiculous as putting a nodding dog in a Porsche. Time to tune in, turn on and chill out, says Alice Lascelles

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    Soapbox: The fashion for bottled water is environmentally unsound and lacks reason

    13-01-2010 | Category: Water Opinions

    This month: Why do we frown upon buying asparagus flown in from Peru, yet we think nothing of ordering a bottle of gold-filtered water from the foothills of the Himalayas?

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