Our picks from yesterday's English Wine Producers' tasting, as well as from last week's Emerging Regions event

Features from our latest issue

Fog, rolling in from the Pacific, tempers the relentless sunshine of California and Chile and allows them to make elegant white wines. Clinton Cawood joins a bunch of sommeliers as they get to grips with some misty Chardonnays

Some top-notch bottles from Carte Blanche Wines

Over 1,800 wines, 80 sommeliers, 6 days of tasting plus a decider for the Food Match medals… and the SWA 2013 results are in!

Wines that made the grade this week, from Italy, Germany and Austria

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

Spring cleaning at the Tate proves that a good wine list needs to have focus

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This issue we ask, is there a case for selling wines in the on-trade that are available in the off-trade?

We ask leading sommeliers to share their recommendations for the top New World styles of 2013

With Spring around the corner (we hope) Susanna Forbes takes a look to see how some of the country’s most go-ahead eateries are revamping their lists for the coming season

Cool-climate Syrah is in, and here to stay. Waving ‘No More Jam’ placards, our panel of sommeliers tasted a selection of what the New World has to offer, while Clinton Cawood took notes

Issue index page

Any Port in the storm of Martinis