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Restaurants are the sweet spot for ViniPortugal
Tis the season for wine tastings. Our favourite wines this week.
A selection of the best wines we tasted this week
Christine Parkinson shares her views on restaurant lists, being a SWA judge, and reveals that all she really wants to be is a 70s disco DJ
The Bordeaux producer's plan for the UK is to sell its new affordable wine exclusively in London restaurants
The best of the week's tastings, including our pick from Wines of Sicily, and the I (heart) Organic Sud de France Tasting
The best of Coe Vintners this week, as well as some Cracking Wines from France
Hakkasan's Christine Parkinson selects one of her favourite wine from this year's Sommelier Wine Awards medal winners
This issue our tasters hit the heights, gazing down on a sun-drenched London from the 38th floor of the Gherkin, as Coe Vintners and Searcys team up to impress our panel with their food and wine matching capabilities. Chris Losh conquers his vertigo to keep an eye on proceedings
Understanding your guests is as important as being a wine expert
Our picks from yesterday's English Wine Producers' tasting, as well as from last week's Emerging Regions event
Features from our latest issue
Fog, rolling in from the Pacific, tempers the relentless sunshine of California and Chile and allows them to make elegant white wines. Clinton Cawood joins a bunch of sommeliers as they get to grips with some misty Chardonnays
Some top-notch bottles from Carte Blanche Wines
Over 1,800 wines, 80 sommeliers, 6 days of tasting plus a decider for the Food Match medals… and the SWA 2013 results are in!