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An open letter to Château Margaux

03-12-2013 | Category: Bordeaux Opinions Business Wines News Venues

The Bordeaux producer's plan for the UK is to sell its new affordable wine exclusively in London restaurants

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Tasting Room

15-11-2013 | Category: Matching Opinions Events Wines

The best of the week's tastings, including our pick from Wines of Sicily, and the I (heart) Organic Sud de France Tasting

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Michael Butt: Premature Promotions

01-11-2013 | Category: Opinions

Premature promotions mean that poor training leads to gimmickry over substance

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Get social

21-10-2013 | Category: Opinions Business Service News Venues

Three ways to use Pinterest to promote your bar

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Get social

10-10-2013 | Category: Opinions Business Service News Venues

Four ways to get the most out of Instagram for the on-trade

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Get social

03-10-2013 | Category: Opinions Business Service Venues

Part two in our series on how to make social media work for your venue

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Tasting Room

27-09-2013 | Category: Matching Opinions Events Wines

The best of Coe Vintners this week, as well as some Cracking Wines from France

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Get social

25-09-2013 | Category: Opinions Business Service Venues

3 easy ways to manage your social media platforms and boost business

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SWA sommelier picks

20-09-2013 | Category: Opinions People Wines News

Hakkasan's Christine Parkinson selects one of her favourite wine from this year's Sommelier Wine Awards medal winners

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Michael Butt: Size matters

01-09-2013 | Category: Spirits & Cocktails Opinions

Big back bars encourage a collector mentality rather than improve the end product

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Snip the tip?

01-09-2013 | Category: England Opinions Business Service

Should we consider binning the service charge in the on-trade in favour of a living wage for staff, plus optional tipping? //

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Hard to swallow

01-09-2013 | Category: Opinions Business Service News Venues

Stealth tax or necessity? Top-up or tip? Rip-off or justifiable benefit? The service charge is nothing if not divisive. Kate Pass canvasses the industry to find out whether it could – or should – live without its extra 12.5%

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Come Wine With Me Series 2: Coe Vintners

01-09-2013 | Category: England Tastings Matching Opinions Wines News

This issue our tasters hit the heights, gazing down on a sun-drenched London from the 38th floor of the Gherkin, as Coe Vintners and Searcys team up to impress our panel with their food and wine matching capabilities. Chris Losh conquers his vertigo to keep an eye on proceedings

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Hamish Anderson: Context is crucial

01-09-2013 | Category: England Opinions Wines News

Understanding your guests is as important as being a wine expert

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One of a kind

05-07-2013 | Category: Whisky / Whiskey Opinions Scotland

A raft of new single cask bottlings from GlenDronach

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