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The world according to... Henry Chevallier-Guild

01-05-2013 | Category: England Opinions People Ciders

Aspall’s Henry Chevallier-Guild talks to Susanna Forbes about cider and sushi, looking like Jesus and the annual World Pickled Egg Championships

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Hamish Anderson: The sweetest thing

01-05-2013 | Category: Opinions

Sometimes it can pay to hold back the full story from your customers

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Don't make me angry

01-05-2013 | Category: Spirits & Cocktails Opinions

… ah, too late. the Bartending world’s most furious blogger, Jeffrey Morgenthaler of Clyde Common in Portland, Oregon, lets rip on FIVE of the most sinned-against classic cocktails of all time

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One for the Road: Paris

01-05-2013 | Category: Spirits & Cocktails France Opinions Venues

The City of Light’s previously lacklustre bar scene is back on dazzling form, says an impressed Naren Young, as he reports back from a recent jaunt to Paris

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Tasting Room

19-04-2013 | Category: France Italy Spain Tastings Opinions Wines Australia New Zealand News

Some top-notch bottles from Carte Blanche Wines

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SWA news: hot gossip from the tasting room

15-04-2013 | Category: England Opinions Competitions Wines News

Over 1,800 wines, 80 sommeliers, 6 days of tasting plus a decider for the Food Match medals… and the SWA 2013 results are in!

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Tasting Room

12-04-2013 | Category: Germany Austria Italy Tastings Opinions Wines News

Wines that made the grade this week, from Italy, Germany and Austria

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Tasting Room

05-04-2013 | Category: Whisky / Whiskey Rum & Cachaca Tastings Opinions Wines News

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

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Tasting Room

22-03-2013 | Category: Tastings Opinions News

Drinks that made the grade from this week's big Spanish and French tastings

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Tasting Room

15-03-2013 | Category: Tastings Opinions News

Drinks that made the grade this week: from biodynamic Hungarians to boutique single malts

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Tasting Room

08-03-2013 | Category: Tastings Opinions News

Drinks that made the grade this week: aged sake, Alsace Riesling, and a range from the Douro

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One for the Road: Portland Bars

01-03-2013 | Category: Spirits & Cocktails USA Opinions Venues

Local in spirit, but increasingly international in standing, Portland, Oregon is definitely a cocktail city to keep an eye on, says Naren Young

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Hamish Anderson: What's the point?

01-03-2013 | Category: Opinions Wines

Spring cleaning at the Tate proves that a good wine list needs to have focus

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Michael Butt: The bottom line

01-03-2013 | Category: Opinions Business

Bar workers unite and say ‘unfair pay, no way!’

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