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Secrets of the Stick: Don't believe the hype

25-06-2012 | Category: Opinions

They might be well established, but don’t let the big boys tell you what to think, says our woman on the inside

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Ryan Chetiyawardana: Classic foundations

25-06-2012 | Category: Opinions

Modern gadgetry is simply the garnish on the timeless art of bartending

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The Imbibe Debate: Sole Supply

25-06-2012 | Category: Opinions

Is sole supply an example of business pragmatism or unimaginative laziness? Natasha Hughes referees, as two UK wine merchants get into the ring to debate the power of one

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Hamish Anderson: Wine, not whine

01-05-2012 | Category: Opinions

Duty rises are inevitable – the industry should stop whining

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Ryan Chetiyawardana: Mind your manners

01-05-2012 | Category: Opinions

How about a bit less quizzing and a bit more camaraderie, dear bartenders?

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Secrets of the Stick: Managing expectations

01-05-2012 | Category: Opinions

Hey managers! there’s a difference between delegating and passing the buck you know, says our woman on the inside

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IT community: Analysis not Paralysis

01-05-2012 | Category: Opinions Business

Understanding how members of the public use your website is essential in ensuring that it’s really working for you. Jeremy Anderson from digital design agency Obergine looks at how and why you should get to grips with google analytics

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Tasting & Matching: New World Syrah

01-05-2012 | Category: Tastings Matching Opinions Wines

Cool-climate Syrah is in, and here to stay. Waving ‘No More Jam’ placards, our panel of sommeliers tasted a selection of what the New World has to offer, while Clinton Cawood took notes

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In the Shaker: Fortifieds

01-05-2012 | Category: Spirits & Cocktails Opinions

His heart might belong to spirits, but Marcis Dzelzainis also has a soft spot for fortified wines

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Secrets of the Stick: Comps and god complexes

01-03-2012 | Category: Opinions

What is it about competitions that makes some bartenders think they are God, asks our girl on the inside?

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In the Shaker: March/April 2012

01-03-2012 | Category: Spirits & Cocktails Opinions

It’s often overlooked, but Marcis Dzelzainis tells us why calvados is the apple of his eye

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Tech Doctors: Words for the web

01-03-2012 | Category: Opinions Business

what is it that makes websites worth reading? holly davis from digital design agency Obergine tells you how to write great online copy, In the second of our new series

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Sommelier Training: Could do better

01-03-2012 | Category: Opinions People

Would a more structured approach to training raise standards and attract more young Brits into sommeliering as a career? James Lawrence talks to the trade both here and abroad to find out

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