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Secrets of the Stick: Don't believe the hype

25-06-2012 | Category: Opinions

They might be well established, but don’t let the big boys tell you what to think, says our woman on the inside

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Ryan Chetiyawardana: Classic foundations

25-06-2012 | Category: Opinions

Modern gadgetry is simply the garnish on the timeless art of bartending

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The Terminator

25-06-2012 | Category: Opinions

The way in which wine is sold in the on-trade is a big turn-off that threatens the whole eating out experience. it’s Time, says Neil Bruce, to finally say ‘Hasta la vista baby,’ to the old way of doing things

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Tasting & Matching: New World Syrah

01-05-2012 | Category: Tastings Matching Opinions Wines

Cool-climate Syrah is in, and here to stay. Waving ‘No More Jam’ placards, our panel of sommeliers tasted a selection of what the New World has to offer, while Clinton Cawood took notes

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Hamish Anderson: Wine, not whine

01-05-2012 | Category: Opinions

Duty rises are inevitable – the industry should stop whining

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In the Shaker: Fortifieds

01-05-2012 | Category: Spirits & Cocktails Opinions

His heart might belong to spirits, but Marcis Dzelzainis also has a soft spot for fortified wines

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Secrets of the Stick: Managing expectations

01-05-2012 | Category: Opinions

Hey managers! there’s a difference between delegating and passing the buck you know, says our woman on the inside

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Ryan Chetiyawardana: Mind your manners

01-05-2012 | Category: Opinions

How about a bit less quizzing and a bit more camaraderie, dear bartenders?

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IT community: Analysis not Paralysis

01-05-2012 | Category: Opinions Business

Understanding how members of the public use your website is essential in ensuring that it’s really working for you. Jeremy Anderson from digital design agency Obergine looks at how and why you should get to grips with google analytics

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In the Shaker: March/April 2012

01-03-2012 | Category: Spirits & Cocktails Opinions

It’s often overlooked, but Marcis Dzelzainis tells us why calvados is the apple of his eye

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Tech Doctors: Words for the web

01-03-2012 | Category: Opinions Business

what is it that makes websites worth reading? holly davis from digital design agency Obergine tells you how to write great online copy, In the second of our new series

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Sommelier Training: Could do better

01-03-2012 | Category: Opinions People

Would a more structured approach to training raise standards and attract more young Brits into sommeliering as a career? James Lawrence talks to the trade both here and abroad to find out

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Soapbox: I hate house wine

01-03-2012 | Category: Opinions

The whole concept of house wines is a recipe for an uninspiring night for your customers – and lower profits for you

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