Features from our latest issue

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

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Eric Zwiebel MS to represent the UK at Best Sommelier in the World Competition in Tokyo

All the winners from this evening's awards ceremony at Paramount in London

Is it a bartender? Is it a sommelier? No, it’s service industry superman Stuart McCluskey – the brains behind Edinburgh’s The Bon Vivant bars and a host of other businesses besides. Laura Foster manages to get him to sit still for five minutes

Boutinot's Nigel Wilkinson MS awarded AFWS Fellowship

Industry legend Peter Dorelli on classic cocktails

Our Educator of the Year keeps on, um, educating

Having a good relationship with your suppliers can make a huge difference to your business. Andrew Catchpole finds out what it takes to keep the magic alive

In almost 40 years at Le Gavroche, Silvano Giraldin learned a thing or two about service. He talks to Giles Fallowfield about Charlie Chaplin, Michelin stars and how he owes it all to good dentistry

Godfather to generations of British barmen, Peter Dorelli tells Alice Lascelles about running from the police, serving Dry Martinis to the Queen Mother and, er, high-jumping