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Putting the ice in apprentice...

18-06-2014 | Category: People Service News

Barbacking might not be glamorous, but it’s the best way to learn the basics of bartending. Lucy Britner talks to today’s big names about their early days in amongst the glassware

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All eyes on wine

06-02-2014 | Category: People Business Service Wines News

Imbibe Live appoints Ronan Sayburn MS as wine ambassador for 2014

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Learning from the Master (Sommelier)

29-11-2013 | Category: People Business Service Wines News

Ronan Sayburn MS launches wine school

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Robert named Moët UK Sommelier of the Year 2013

29-05-2013 | Category: Competitions People Service Wines News Champagne

Medlar Restaurant sommelier fifth time lucky in competition

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Ding ding, round two!

26-03-2013 | Category: Competitions People Service News Champagne Sherry

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

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A world class wino

14-02-2013 | Category: Competitions People Service Wines

Eric Zwiebel MS to represent the UK at Best Sommelier in the World Competition in Tokyo

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Personality of the Year 2013

05-02-2013 | Category: England Competitions People Business Service

All the winners from this evening's awards ceremony at Paramount in London

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A man in motion

01-01-2013 | Category: People Business Service Scotland

Is it a bartender? Is it a sommelier? No, it’s service industry superman Stuart McCluskey – the brains behind Edinburgh’s The Bon Vivant bars and a host of other businesses besides. Laura Foster manages to get him to sit still for five minutes

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For he's a jolly good fellow

05-10-2012 | Category: People Service Wines News

Boutinot's Nigel Wilkinson MS awarded AFWS Fellowship

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Classic creation

23-03-2012 | Category: Spirits & Cocktails England People Service News

Industry legend Peter Dorelli on classic cocktails

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Service, please!

01-03-2012 | Category: England People Service News

Our Educator of the Year keeps on, um, educating

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The Look of Love

01-11-2011 | Category: Opinions People Business Service

Having a good relationship with your suppliers can make a huge difference to your business. Andrew Catchpole finds out what it takes to keep the magic alive

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Sharp operator: An interview with Silvano Giraldin

01-05-2010 | Category: England People Service

In almost 40 years at Le Gavroche, Silvano Giraldin learned a thing or two about service. He talks to Giles Fallowfield about Charlie Chaplin, Michelin stars and how he owes it all to good dentistry

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