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Features from our latest issue
Welcome to our spanking new In the Shaker with The Savoy’s Tom Walker. Each issue, Tom will be test-driving a classic cocktail with four different ingredients, as well as sharing his tips on the best gadgets, books and bars in the business. This issue: can a change of orange liqueur breathe new life into the Corpse…
For the first time since it started, the scores are tied in Imbibe’s Bartenders v Sommeliers. And with the stakes higher than ever, Kate Pass sits in on the first training session for the two teams in the on-trade’s answer to the Rumble in the Jungle
The results of the Inspired by Sloane's UK heats are in...
The drinks trade lost one of its finest yesterday. Henry Besant was a leading figure in London's bar scene, as well as the global spirits industry.
Bombay Sapphire gains a master distiller
Issue index page
Diageo Reserve World Class is back for 2013 – and it’s bigger and better than ever. Imbibe sits in on the first round of regional heats
From nose rings to bow ties, tuxes to tattoos, bartenders bring a whole new meaning to the words ‘office attire’. Neil Ridley goes in search of five of the industry’s most distinctive dressers
The owner of Manchester’s Tiki temple, The Liars Club, on baked beans, dead fish and Jessica Rabbit
A lot of people daydream about it, but some have actually done it. Tom Sandham talks to five bartenders about what it’s like to up sticks and start a bar abroad
Finalists for Glenfiddich Malt Mastermind announced
Dré Masso and Eric Yu to open Opium Cocktail & Dim Sum Bar
The nominations for The 2012 Golden Rum Barrel Awards have been announced...
For the first time ever, the sommelier team took a decent lead into the Bartenders V Sommeliers final. But could they hold on to it? Chris Losh joins a noisy crowd around Imbibe Live’s Centre Stage to find out