Andrew Catchpole joins a team of top UK sommeliers on a mission to see if Beaujolais can stand up to recent hype

Gérard and Nina Basset's New Forest hotel joins forces with 10 in 8 Fine Dining

It is with a heavy heart that Imbibe reports the death of Caspar Auchterlonie, who passed away at his home in London on April 10th.

Moët & Chandon showcase Grand Vintage Collection in Shanghai, with the help of Scarlett Johansson

From spending his early days in Banana United and hand-labelling ‘Chambertin’ for an ice-cream company, to running one of the country’s biggest and best wine shippers, Paul Boutinot tells Chris Losh how he’s got to the top and stayed there

José Pizarro to open second venue on London's Bermondsey Street

Mayfair Park and Tower Race for Galvin's Chance

Nina and Gerard Basset announce expansion of TerraVina brand

London's most expensive bottle of Champagne sold for £120,000

Gerard Basset MS MW MBA OBE...

is A fortnight in Benidorm not really your thing? Susanna Forbes surveys the variety of options available for those who would rather spend their vacation time hand-harvesting Merlot in Bordeaux or cellar-ratting in Victoria than on the beach

Gérard Basset MS MW is looking for two new sommeliers for his hotel in the New Forest.

Could the enthusiasm about the latest Burgundy release be warranted this time? Clinton Cawood buttonholes some sommeliers at the January tastings and finds reasons for genuine excitement

Ex-Tom Aikens sommelier Gearoid Devaney MS has joined independent merchant Flint Wines to boost the company’s fledgling business with restaurants.

The resistance movement, taking a stand against big-scoring Parkerised fruit-bombs, is small but growing in the States – and the restaurant community is leading it. Larry Walker dons his disguise, roots out some false papers and heads underground