Teach a man to tend bar and he’ll make you some cocktails, but give a bartender a still, and he’ll make you a whole range of eccentric spirits. Clinton Cawood talks to Rico Dynan about the still in Jake’s Bar

A 2,500 mile celebration of great pubs

Fred Siriex launches Rumble in the Kitchen, a charity boxing match for industry personalities

It’s been 150 years since Jerry Thomas’s seminal cocktail book was first published. To mark the occasion, Clinton Cawood collects some cocktails created by UK bartenders in tribute to the great man

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The Pleasure Garden concept might be over 300 years old, but its London reinvention is a very 21st century phenomenon. Kate Pass finds out how the Soulshakers team plan to go about making drinks for 35,000 guests

Andy Mil triumphs at World Class to be named GB Winning Bartender 2012

Shortlist announced for Tales of the Cocktail's Spirited Awards 2012

Andrew Catchpole joins a team of top UK sommeliers on a mission to see if Beaujolais can stand up to recent hype

Gérard and Nina Basset's New Forest hotel joins forces with 10 in 8 Fine Dining

2012 sees Imbibe’s Bartenders v Sommeliers return for its fourth year, but will the sommeliers snatch glory for the second year running, or are the bartenders about to take back thE title? Kate Pass reports from the training sessions

Thornbridge started life as a tiny brewery in a barn, however now the company is in possession of a string of pubs, a range of award-winning beers, a £10m turnover and a growing reputation. Susanna Forbes meets founder Jim Harrison to talk tactics

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Swedish bartending sensation Johan Ekelund, currently behind the stick at London bar Happiness Forgets, tells Alice Lascelles why he loves sewing, but has no time for scruffbags

It is with a heavy heart that Imbibe reports the death of Caspar Auchterlonie, who passed away at his home in London on April 10th.