Filters used:People (Article type)
Refine your search more:
Welcome to our spanking new In the Shaker with The Savoy’s Tom Walker. Each issue, Tom will be test-driving a classic cocktail with four different ingredients, as well as sharing his tips on the best gadgets, books and bars in the business. This issue: can a change of orange liqueur breathe new life into the Corpse…
Features from our latest issue
The world’s top sommeliers gathered in Tokyo to compete for the coveted title of Meilleur Sommelier du Monde. Chris Losh joined them to see who would succeed Gérard Basset MW OBE as champion
The results of the Inspired by Sloane's UK heats are in...
The UK snags the Dessert Trophy in this week's European final
Isabelle Legeron MW launches her own natural wine
Semi-finalists for the Moët UK Sommelier of the Year 2013 announced
The drinks trade lost one of its finest yesterday. Henry Besant was a leading figure in London's bar scene, as well as the global spirits industry.
Bombay Sapphire gains a master distiller
Omega ingredients to host UK-wide lecture series on the science behind the cocktail
Issue index page
From nose rings to bow ties, tuxes to tattoos, bartenders bring a whole new meaning to the words ‘office attire’. Neil Ridley goes in search of five of the industry’s most distinctive dressers
The owner of Manchester’s Tiki temple, The Liars Club, on baked beans, dead fish and Jessica Rabbit
At a time when pubs are closing at a terrifying rate, Bath Ales has opened three venues in the last year.
Diageo Reserve World Class is back for 2013 – and it’s bigger and better than ever. Imbibe sits in on the first round of regional heats