It is with a heavy heart that Imbibe reports the death of Caspar Auchterlonie, who passed away at his home in London on April 10th.

Industry legend Peter Dorelli on classic cocktails

McFarland and Sandham are returning to the stage, and are offering an industry discount on tickets...

All hark the return of Dr Adam Elmegirab's Spanish Bitters

Our Educator of the Year keeps on, um, educating

Wine training for the on-trade might be erratic, but gaining decent spirits knowledge is an even harder task. Richard Woodard takes a look at the options that are available for those who want to understand the hard stuff

Would a more structured approach to training raise standards and attract more young Brits into sommeliering as a career? James Lawrence talks to the trade both here and abroad to find out

It might have been named Michelin Pub of the Year, but James Mackenzie at The Pipe and Glass Inn isn’t letting the accolades go to his head. as he tells Chris Losh, Success is all about working hard and keeping it real

Publican, on-trade consultant and one of the UK’s first beer sommeliers talks carpets, chorizo and ‘yards of gliver’ with Susanna Forbes

The winners of Imbibe Personality of the Year 2012

The world's largest collection of vintage spirits on sale for $8 million

The results of last night's Bacardi Legacy UK final

The results are in from the Parisian final of Lillet's Twisted Vesper competition

Rachel Barrie named as master blender for Morrison Bowmore Distillers

Less than eight years ago she graduated with a humble hospitality degree and her tutors advising her to become a supermarket wine buyer. Now she is a qualified Master Sommelier with a stellar reputation. Chris Losh catches up with Laura Rhys MS to find out how she catapulted her career into the stratosphere