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Sommelier Training: Could do better

01-03-2012 | Category: Opinions People

Would a more structured approach to training raise standards and attract more young Brits into sommeliering as a career? James Lawrence talks to the trade both here and abroad to find out

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Blood, Sweat & Beers

01-03-2012 | Category: People

It might have been named Michelin Pub of the Year, but James Mackenzie at The Pipe and Glass Inn isn’t letting the accolades go to his head. as he tells Chris Losh, Success is all about working hard and keeping it real

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The World According To Alastair Scott

01-03-2012 | Category: People

Publican, on-trade consultant and one of the UK’s first beer sommeliers talks carpets, chorizo and ‘yards of gliver’ with Susanna Forbes

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Spirits Training: The knack and how to get it

01-03-2012 | Category: Spirits & Cocktails People

Wine training for the on-trade might be erratic, but gaining decent spirits knowledge is an even harder task. Richard Woodard takes a look at the options that are available for those who want to understand the hard stuff

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Cult of personality

22-02-2012 | Category: Events People News

The winners of Imbibe Personality of the Year 2012

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Age before beauty

17-02-2012 | Category: Spirits & Cocktails People News

The world's largest collection of vintage spirits on sale for $8 million

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La Legacia

10-02-2012 | Category: Rum & Cachaca Competitions Events People News

The results of last night's Bacardi Legacy UK final

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French fancy

24-01-2012 | Category: Spirits & Cocktails France Competitions People News

The results are in from the Parisian final of Lillet's Twisted Vesper competition

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Barrie goes to Bowmore

10-01-2012 | Category: Whisky / Whiskey People Business Scotland News

Rachel Barrie named as master blender for Morrison Bowmore Distillers

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Restaurant Longevity: Built To Last

01-01-2012 | Category: Opinions People

Why do some restaurants stay open for decades while others fold within 12 months? Julie Sheppard goes in search of the materials that will ensure your business is still standing firm in 10 years time

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The World According To Dan Bovey

01-01-2012 | Category: People

The general manager of Sahara in Reading talks to Kate Pass about flesh tunnels, tequila and very large dogs

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Secrets of the Stick: The season of ill will

01-01-2012 | Category: People

Our woman on the inside ruminates on the subject of Christmas: the season of ill will for all bartenders

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Stars in her eyes

01-01-2012 | Category: People

Less than eight years ago she graduated with a humble hospitality degree and her tutors advising her to become a supermarket wine buyer. Now she is a qualified Master Sommelier with a stellar reputation. Chris Losh catches up with Laura Rhys MS to find out how she catapulted her career into the stratosphere

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Les Petits Princes

01-01-2012 | Category: People Champagne

They may be a tiny minority of overall production, yet Champagne’s small growers are responsible for some of the region’s most majestic wines. Giles Fallowfield goes in search of sparkling royalty

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Flavoured Vodka: Come Drink With Me

01-01-2012 | Category: Vodka People

Take four London bartenders, each showing off a home-made vodka creation in their own bar, add some secret scoring and off-the-cuff cocktails, and you get a bar crawl that’s almost good enough for TV. Clinton Cawood follows our hopefuls to keep tabs on the scores

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