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Pasta masters: Matching pasta and Chianti

17-12-2009 | Category: Italy Tastings Matching Red only

Which style of Chianti is best with food, those with international grapes, or those that are 100% Italian? Chris Losh joins a team of tasters to put Italy’s best-known to the test

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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