News & Articles

Filter by

Filters used:

Rhone (France) Remove

Refine your search more:

Results

Tasting Room: Gigondas, Leithaberg and Rioja

14-11-2014 | Category: Austria Spain Rhone Tastings Wines

Our picks from recent portfolio tastings and field trips...

» More

Tasting Room

07-02-2014 | Category: Austria Rhone Tastings Opinions Wines New Zealand News Champagne Japan

Tis the season for wine tastings. Our favourite wines this week.

» More

The Rhône Ranger (and pronto)

01-01-2014 | Category: Rhone Wines News

Wherever there is a shortage of high-quality, food-friendly whites, one region’s unsung wines ride to the rescue. ‘Who was that masked vin?’ asks Matt Walls

» More

SWA 2011: FRANCE - RHONE

01-05-2011 | Category: Rhone Red only White only Sommelier Wine Awards 2011

Once again, the Rhône was one of the standout categories of the competition, with great wines – red and white – across the region and across the price points

» More

An appellation of its own

04-04-2011 | Category: Rhone Wines News

Château Latour owner François Pinault has moved to acquire famed Rhône Valley estate Château-Grillet, one of the few in France to have its own AOC.

» More

Sommelier Wine Awards 2009: France - Rhone

02-02-2010 | Category: Rhone Wines Sommelier Wine Awards 2009

A strong set of wines, that delivered character and restaurant friendliness. The only quibble? The tasters would have liked to see a few more of the cheaper entries

» More

King of Pink - Tasting Rosé from Tavel

13-01-2010 | Category: Rhone Tastings Rosé only

Tavel is rosé – but not as most of your customers would know it. Our panel get to grips with one of the world’s most interesting and unusual wine appellations

» More

Hidden Strength: Imbibe's Vacqueyras wine tasting

13-01-2010 | Category: Rhone Tastings Wines

Vacqueyras has a long wine growing history, producing wines known for their power. Our panel of tasters found plenty of pedigree at must-have prices

» More

Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

» More

Register Forgotten password? Sign In

Subscribe Imbibe Magazine