A vast array of whisky and wine this week

Vintage Highland Park-aged Ola Dubh from Harviestoun

Tea time is getting a little boozy

Diageo's plans for new Highland malt whisky facility

Scottish Borders Brewery to produce new range made with foraged ingredients

Whisky tourism without the travel

Ealanta, Glenmorangie's new virgin-oak-matured release

Is it a bartender? Is it a sommelier? No, it’s service industry superman Stuart McCluskey – the brains behind Edinburgh’s The Bon Vivant bars and a host of other businesses besides. Laura Foster manages to get him to sit still for five minutes

A new on-trade serve from The Balvenie

Single malt from Viking barley

Another single hop varietal hits the market

BrewDog's 28% abv beer goes into 6cl bottles

Tullibardine teams up with scientist to create biofuel from whisky by-products

The rise of no-age-statement whisky

South African winemaker announces new initiative to encourage female representation in the wine industry