Features from our latest issue

Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases

Entries for our fourth annual wine list competition now open

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

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Who wants a multi-tasking bar tool? We do!

Eric Zwiebel MS to represent the UK at Best Sommelier in the World Competition in Tokyo

All the winners from this evening's awards ceremony at Paramount in London

Bellwether Wines acquired by Oakham Ales

Wholesaler Ooberstock celebrates further funding by offering free delivery

At last, a day dedicated to Britain's waiting staff

Bartenders need to look after their customers – and that includes not burning, poisoning or even killing them. Michael Butt tells you how to do your job without needing to have the local hospital on speed-dial

Is it a bartender? Is it a sommelier? No, it’s service industry superman Stuart McCluskey – the brains behind Edinburgh’s The Bon Vivant bars and a host of other businesses besides. Laura Foster manages to get him to sit still for five minutes

Bacardi Brown-Forman Brands revamps Pourfection website

Online classroom for Robinsons tenants