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Recarbonate!

12-02-2015 | Category: Beers Business Service Sparkling News Ciders

New decarbonation system to improve drinks transport and storage

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Pub makeover

09-02-2015 | Category: Beers Business Service News Venues

Wadworth launches new customer-focussed segmentation for its pubs

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Quality on Tap

01-01-2015 | Category: Service Wines News Magazine

A growing trend in the States, kegged wine is clean, green and cheaper than bottles. Time to ditch the prejudice and look at the numbers, says Anne Krebiehl MW

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Love or Hate

01-01-2015 | Category: Opinions Service Magazine

Want to know what restaurant punters love – and hate – about the way you guys do your job? Victoria Moore doles out slaps and kisses to the deserving as she gives us a customer’s eye view of waiter service

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No Jacket Required

01-11-2014 | Category: Service Wines News

The last five years have seen restaurants move away from starchy formality to a more relaxed approach. Richard Woodard asks whether this might be the death of the penguin suit

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The 10 commandments

01-11-2014 | Category: Service News Venues

Wine lists are full of unwritten rules that appear to have been unquestioned for centuries. Neil Bruce talks to top sommeliers to see whether the time has come to think the unthinkable

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Coupe de bra

21-08-2014 | Category: Service News

Kate Moss’ latest model stint takes her into the world of sparkling wine

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Freezin' yer balls

06-08-2014 | Category: Service News

They might not be new, but suddenly spheres are the coolest thing happening to ice

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Spirits category booming in the on-trade

11-07-2014 | Category: Spirits & Cocktails England Business Service Scotland News

First Drinks changes its name as it releases report that declares the value of the on-trade spirits market is up 5.1% in the last year

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Putting the ice in apprentice...

18-06-2014 | Category: People Service News

Barbacking might not be glamorous, but it’s the best way to learn the basics of bartending. Lucy Britner talks to today’s big names about their early days in amongst the glassware

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Dial M for Margarita

18-06-2014 | Category: Opinions Service News

Smartphone apps can help your venue sell more, cut down queues and give you valuable info about your customers. Clinton Cawood closes Candy Crush for a minute to find out what they’re all about

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Star pours

18-06-2014 | Category: Opinions Service Wines

Get decanting right and it will improve your wines and impress your guests. Hakkasan’s group wine buyer Christine Parkinson helps to sort the myth from the reality for an underrated technique

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Lawfully convenient

06-06-2014 | Category: England Business Service News Venues

Legal advice for licensees... there's an app for that.

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Learn with Stoli

27-05-2014 | Category: Spirits & Cocktails Service News

New online bartender education programme, with the chance to win a library of classic cocktail books

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Wine List of the Year 2014

14-03-2014 | Category: Competitions Business Service Wines News

It’s time to send in your wine lists, as judging begins for the fifth year of this prestigious competition

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