The mass-market stuff might be in decline, but ‘proper’ sherry is definitely on a roll. Matt Walls talks to the flor-shionistas who are spearheading the revival

Semi-finalists for the Moët UK Sommelier of the Year 2013 announced

Harveys Cellars in Bristol reopen as sherry and tapas bar

González Byass launch new fino sherry range

The public might struggle with it but, on this evidence, dark sherry is one of the stars of the wine world. Clinton Cawood and a team of sommeliers are knocked out by what they find

Sherry's consejo regulador has some ideas about how to revive the category

José Pizarro to open second venue on London's Bermondsey Street

The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…

Some great wines and amazing prices. In fact, it was only the category’s persistent (and troubling) lack of fashionability that prevented more Golds being awarded

Over 1,500 wines can be boiled down to this: the hallowed Sommelier Wine Awards Gold List for 2011...

The UK finalists for the competition have been announced

Copa Jerez aims to demonstrate Sherry's tremendous versatility as a wine to pair with food.

More than 50 fortified wine brands will represent 14 regions from around the world at the inaugural Big Fortified Tasting – BFT for short – next month.

The bartenders of old were fully aware of sherry’s huge potential as a cocktail ingredient. Time, says Naren Young, that you let Jerez’s finest shake its bounty once again