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A 'revolutionary' new bottle reportedly stops wine sediment from being poured into the glass.
From lusciously sweet to bone dry, from indigenous to international varietals and from whites through rosés to reds, the region of Navarra has the lot. Richard Woodard follows a group of Hotel du Vin sommeliers as they try to make sense of it all
Spanish beer Mahou 5 Estrellas is now available exclusively to the on-trade in the UK.
The Navarran wine dynasty has signed a new on-trade distribution agreement for the London area with Wine Studio.
Freixenet has launched its latest summer on-trade promotional initiative: Mix With Freixenet.
Who needs a clairvoyant octopus? A panel of sommeliers accurately predicted a Spanish triumph in this year's World Cup.
Copa Jerez aims to demonstrate Sherry's tremendous versatility as a wine to pair with food.
A brief lesson in Spain's lesser-known wine growing regions
Top Bordeaux wines are in danger of falling off restaurant wine lists because of high prices according to Texture owner Xavier Rousset.
Many comments have been made about Spain’s new premium single-estate Pago wines. Could they be the country’s answer to grand cru, or are they mere marketing hype to fleece the unwary? Sarah McCleery puts Spain’s hot properties under the spotlight
Pago wines are making a big noise in Spain, and commanding big prices. But can they deliver where it matters – in the glass? Imbibe gathered together a panel of tasters, and a line-up of some of the country’s best-known estate wines to find out
The bartenders of old were fully aware of sherry’s huge potential as a cocktail ingredient. Time, says Naren Young, that you let Jerez’s finest shake its bounty once again
Not quite so staggering as last year, with some tasters bemoaning a lack of ‘Spanishness’, but still some excellent wines at competitive prices
Not much wrong in Rioja these days on this evidence, though there wasn’t much there to actively excite our tasters either – and price was something of an issue
Spain was, without doubt, one of the top categories in the 2008 Sommelier Wine Awards. SWA chairman Chris Losh takes a look at what it is about the country that’s so exciting the sommeliers