Moët & Chandon's Diamond Jubilee plans

Champagnes with more bottle age can bring complexity, interest and food-friendliness to your list. Giles Fallowfield debates their merits

Matthew Clark takes on Freixenet

The new 2002 brut vintage from Pol Roger

Recent research proves just how deeply sparkling wine is embedded in the UK drinking culture. And, as Graham Holter reports, it’s not just prosecco producers who are celebrating

First Class Products to distribute Chassenay d'Arce champagne in the UK

With most Brits firmly off splurging and back to counting the pennies, there has probably never been a better time to consider adding some extra New World fizz to your list. Andrew Catchpole joins a panel of sommeliers to see what’s on offer and work out how you could sell it

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Matthew Clark announces festive offerings for this month

New sub-zero, waterless cooling solution for champagne

The 2002 vintage of the house's lieux-dits champagnes

Moët & Chandon showcase Grand Vintage Collection in Shanghai, with the help of Scarlett Johansson

Champagne house launches food pairing campaign

José Pizarro to open second venue on London's Bermondsey Street

A new look for Moët & Chandon Grand Vintage